As MasterChef SA season 4 enters its final week, we take a look back at some of its highlights and most outstanding moments. MasterChef South Africa is a week in the final moment. With just three contestants left from the original 20 and 18 episodes down, we’ve reached the sizzling final week of MasterChef SA season 4. Who will walk away with the coveted title of MasterChef South Africa? Tune in to M-Net (DStv Channel 101) tonight, and tomorrow Thursday 31 March at 6pm for what is set to be the hottest week in the continent’s hottest kitchen. The finale…
It was ironic that our introduction to Ukkō, the newest Bryanston restaurant arrival, was during a typical Highveld thunderstorm, as the stylish Mediterranean tapas and sushi spot gets…
Century City is fast becoming one of the trendiest spots for discerning diners with a flurry of restaurants located in the area. Gusto, an Italian inspired gem is the latest restaurant to open in the popular precinct. Officially open for business in January of 2022 , this urban Italian spot has already garnered much attention on social media with bookings streaming in daily. With a perfectly crafted, modern Italian menu, Gusto’s unique flavour is in its decor, a slick and inviting mix of industrial and urban, bespoke copper fittings and bursts of brilliant peacock blue and bottle green. The Gusto…
We recently shared a travel piece all about our trip to Gondwana Game Reserve and today, we’re getting to know Chef William, head chef at the reserve. We…
The SA Cheese Festival has reacted with joy to President Cyril Ramaphosa’s announcement that outdoor venues may now be 50% full and encourages cheese and wine lovers to start celebrating this right away. Festival enthusiasts will immediately benefit from buying a ticket at a reduced price. “The President has given us a reason to celebrate, so now people can seize it,” says Johan Ehlers, CEO of Agri-Expo, the organiser of the award-winning SA Cheese Festival since 2002. “We will welcome these extra festival goers with open arms, and we are grateful that we can offer this extraordinary experience at a…
Checkers is the first South African supermarket to launch standalone Krispy Kreme doughnut kiosks in its stores. This follows the runaway success following the introduction of Krispy Kreme…
Most of the time, afternoon tea simply involves flicking on the kettle and sitting outside with a box of bikkies. But other times, it’s an opportunity to transport yourself to Regency England to join the likes of The Bridgertons, The Darcys from Pride & Prejudice and Jane Austen’s Emma. Elegantly dressed lords and ladies sip tea from fine china teacups on the lush lawns outside their manor house. Their shaded table, surrounded by gardens bursting with blooms, is laden with crustless sandwiches, scones and lavish treats. Let’s lay a string quartet over that scene just to be extra. Now that…
The classic meaty buffalo cauliflower tacos gets a healthy and mouthwatering spin. Buffalo Cauliflower Tacos: INGREDIENTS 3 cups cauliflower florets 1⁄2 cup cake flour 1⁄2 cup water 1…
The Pastry Chef’s Guide is the ultimate handbook for those wanting to master the art of beautiful homemade pâtisserie. With eight years of experience as a pastry chef, Ravneet Gill is a knowledgeable and passionate guide as you venture through a plethora of tried-and-tested recipes. She dispels the fear of baking by unpacking the different components of pâtisserie – everything from meringues to ice cream. By explaining exactly what you’re doing and how it impacts the outcome, Ravneet will empower you with the confidence to put your own sweet creations together. An engaging, no-nonsense read filled with Ravneet’s signature flair and…
Looking to binge-watch a new series? Why not make a meal of local cuisine! South Africa, 17 March 2022: Move over Chef’s Table and Parts Unknown. There’s a…