The consumption of plant-based food as a lifestyle choice is growing in leaps and bounds across the globe as we become more mindful of the need for a sustainable environment. One of the most pleasurable ways to eat less meat is tucking into juicy vegetable burgers with friends and family, enjoyed with a glass or two of Roodeberg’s Classic Red Blend. Motivated by the joy of bringing people together with outstanding quality and consistent drinking pleasure, Roodeberg has teamed up with food writer Ilse van der Merwe to create delicious plant-based, no-fuss burgers. Meat-free burgers make ideal holiday food as they…
“As a generally creative person, I think it’s so great that ‘craft’ is trending again. I plan to spend a good part of my December break sewing, painting…
Iced green tea & cucumber sipper Summer is here! Start off with this refreshing Iced green tea & cucumber sipper drink. PREP TIME 5 min + refrigeration | MAKES 1 litre INGREDIENTS 2 green tea bags 1 tbsp honey Crushed ice ½ cup cucumber juice 1 tbsp lime juice ½ cup mint leaves 1 mini cucumber, sliced into ribbons ½ pink lady apple, thinly sliced METHOD PLACE tea bags and 3 ½ cups boiling water in a heatproof jug and brew for 5 minutes. Discard tea bags. STIR in honey until dissolved. Refrigerate the tea until chilled. WHEN…
Sichuan beef, tat soy and cashew stir-fry What’s better than Chinese takeaways? Homemade Sichuan beef, tat soy and cashew stir-fry, of course! This delicious dish is loaded with…
According to Mail & Guardian, roughly 45% of South Africa’s food supply ends up lost or wasted. This is a staggering statistic considering that such a high percentage of our population experience moderate to severe food insecurity. Reducing waste through reuse and recycling has long been implemented in many households and businesses worldwide, however the concept of ‘zero-waste’ is more recent. In this article, we talk about the impact that food waste has on both people and the environment, as well as how to implement zero-waste cooking in your home. The effects of food waste All food production requires water…
Homemade gifts are from the heart, so why not make some delicious homemade treats to give this festive season? We’ve rounded up some edible gift ideas to give…
Frozen berry yogurt Tasty berry frozen yoghurt, the perfect summer dessert! TOTAL TIME 15 minutes + cooling & refrigeration | SERVES 6 INGREDIENTS 110 g caster sugar 180 ml water 300 g frozen mixed berries 500 g no-fat greek-style yoghurt 50 g fresh raspberries 60 g fresh blueberries METHOD COMBINE sugar and the water in a small saucepan; stir over low heat for 4 minutes or until sugar dissolves. Bring to the boil, without stirring; reduce heat to low, simmer, uncovered, for 10 minutes or until syrupy. Cool. BLEND or process cooled syrup, frozen berries and yoghurt until…
From November 2022 to February 2023, Air France will be offering new Michelin-starred dishes by top French chefs Arnaud Lallement and Michel Roth in its La Première and Business long-haul cabins. Working with…
It’s heading towards that wonderful time of the year again, where festive cheer starts to fill the air and the spirit of generosity and community is ignited. The festive season is truly the time of giving and Cadbury is encouraging everyone to give a little this festive season. Whether you are giving of your time or sharing the perfect gift, the season embodies the spirit of generosity for all South Africans. This celebration of generosity is brought to life in the latest Cadbury TVC, which narrates an emotive tale of connection and the innate generosity of South Africans over the…
Drunken mocha mousse tartlets Creamy, cold mocha mousse in a light and delicious pastry tart. PREP TIME 40 minutes | COOK TIME 15 minutes + cooling & refrigeration…