RECIPE AND STYLING BY NOMVUSELELO MNCUBE PHOTOGRAPH BY HEMA PATEL
Did you know that a mimosa contains 32% of your suggested daily dose of Vitamin C? Simply mix sparkling wine with orange juice. Here’s how to make a…
RECIPE, STYLING AND PHOTOGRAPH BY HEIN VAN TONDER
This is a celebration of creativity for the young, old, moms, dads and little ones, for the collectors, the fashionistas, and the connoisseurs. Apart from the more than…
Serves 4 EASY 1 hr Remove the stems from 2 large aubergines and cut them lengthways into 8 slices of 1 – 2cm thickness each. Arrange the slices on paper towel and sprinkle generously with salt. Leave to rest for about 20 minutes, then wipe the slices clean with paper towel. Heat a large pan over medium-high heat, add 3 tbsp canola oil and fry the aubergine slices on both sides, turning only once, until nicely browned, 3 – 5 minutes. Using the same frying pan, add 2 tbsp canola oil and fry 4 skinless and boneless chicken breasts until…
The vegan queso sauce has been adapted from minimalistbaker.com. Recipe, styling and photograph by Hein van Tonder
One of Florence’s signature dishes, this simple steak recipe perfectly combines classic Tuscan flavours Recipe and styling by Nomvuselelo Mncube
This is a starter/home-made yeast for sourdough bread and while it should suffice for making any bread, not just sourdough… you can also make pancakes, muffins, waffles and pizza dough with this. Sourdough refers to both bread and the starter used to make it. A sourdough starter begins with a combination of flour and liquid. The proportion, and type, of flour and liquid can vary dramatically – from a stiff starter made entirely with rye flour and water to a liquid batter of milk and cornflour, and everything in between. Friendly bacteria (lactobacilli), which is present in our natural environment,…
Johannesburg, April 6, 2020 – Uber Eats is accelerating its push into grocery delivery, and is joining forces with essential good providers to help deliver everyday products to…