The vibrancy of red cabbage will spruce up your dishes in everything from stir fries to sumptuous stuffings. And along with being the cool kid in the cabbage patch, this regal-hued vegetable also rules with its superfood status. Here, we used it in a deliciously crunchy spring roll recipe. Recipe and styling by Novmuselelo Mncube Photograph by Dylan Swart
You don’t have to fry the rice balls immediately after coating them with the flour, eggs and breadcrumbs – you can store them in an airtight container in…
Make the most of the season’s best produce by pickling and fermenting it in a selection of sweet and savoury recipes that are sure to add bursts of flavour and colour to any meal. Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis
Make the most of the season’s best produce by pickling and fermenting it in a selection of sweet and savoury recipes that are sure to add bursts of…
Do you have vegans or vegetarians on your guest list over the holidays? Don’t fret. These delicious whole stuffed tomatoes are all you need to whip up an unforgettable spread. Be sure to make extra, though, as meat eaters will want to tuck in. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Karongwe Private Game Reserve – 2-night stay for 2 at Kuname Lodge (R28 760) The Karongwe Portfolio is sponsoring a prize for the Christmas Treats Campaign of a two-night…
Perfectly timed to bring a plethora of artisanal gifting ideas to shoppers ahead of Christmas, Hyde Park Corner is delighted to welcome VYx44, a collaborative store conceptualised to bring the artisans, makers and designers from arty 44 Stanley and Victoria Yards to the north. 44 Stanley and more recently Victoria Yards have re-invented urban spaces in Johannesburg and brought together local makers and artisans. Although distinctly different, both properties focus on sustainable practices and a return to artisanal craft and making with an increased emphasis on social development. Hyde Park Corner brings these artisans, makers and designers to you and…
December savings & festive foodie market with tantalising dishes, and much more. Killarney Mall is bringing you convenience this festive season. With only a few days until festive…
Perfect to serve as a starter when the guest arrive for Christmas lunch. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Add a splash of luxury to your favourite G&T. Ingredients: 50ml Inverroche classic 200ml Indian tonic water 3 dash bitters Garnish with seasonal berries How to: …