Mostly used in savoury dishes for its warming sesame-seed flavour, tahini is set to trend globally as an intriguing addition to desserts and other sweet treats. We’re jumping on board and churning out this deliciously sweet ice cream tempered by earthy tahini. Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
The vibrancy of red cabbage will spruce up your dishes in everything from stir fries to sumptuous stuffings. And along with being the cool kid in the cabbage…
Make the most of the season’s best produce by pickling and fermenting it in a selection of sweet and savoury recipes that are sure to add bursts of flavour and colour to any meal. Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis
Make the most of the season’s best produce by pickling and fermenting it in a selection of sweet and savoury recipes that are sure to add bursts of…
To sterilise glass jars and lids, place heatproof glass jars in an oven preheated to 180°C until warm to the touch, about 10 minutes. Remove from oven and place on a clean tea towel until completely cooled. While the jars are in the oven, place the lids in a pot of boiling water and boil until clean, about 2 minutes. Using a slotted spoon, remove the lids from the water and place on a tea towel until dry. Your jars and lids are now sterilised and ready to use.
Do you have vegans or vegetarians on your guest list over the holidays? Don’t fret. These delicious whole stuffed tomatoes are all you need to whip up an…
’Tis the season to be jolly and when #WineWednesday fell on my doorstep this week, I decided to shake things up and serve Roku gin instead. Having never heard of a Japanese gin, it was quite a pleasant surprise to my guest when they arrived for wine, but found a drinks trolley with gin – it’s the festive season after all! About Roku gin: “In Japanese, Roku translates as the number six. Inside every bottle of Roku Gin, you will find six very special botanicals that are sourced in Japan. These represent Suntory’s commitment to only use the best ingredients…
Perfectly timed to bring a plethora of artisanal gifting ideas to shoppers ahead of Christmas, Hyde Park Corner is delighted to welcome VYx44, a collaborative store conceptualised to…
It’s not a Christmas feast without delicious pork belly! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart