For this recipe you will need: tomatoes, onion, ciabatta loaf and fresh basil leaves. Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Serves 4 EASY 1 hr 15 mins Preheat the oven to 190˚C. Line 2 baking trays with baking paper. Arrange 6 halved tomatoes and 1 peeled and chopped onion in one of the trays. Drizzle with olive oil and Worcestershire sauce, and sprinkle with 1 tsp white sugar. Season to taste with salt and freshly ground black pepper. Roast in the preheated oven until soft, 40 – 45 minutes. While the veggies roast, cut ½ ciabatta…
The BEST French onion soup recipe ever! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
Hugo Uys’ bio pic by Karl Simone By Naveen Duwadi Each month, Chef Hugo dives into the best of the ever-changing NYC food scene, offering up his top 5 restaurant discoveries. Going along for the ride, he’ll interview a noted South African celebrity, getting to know them over great food and delicious conversation. Want to eat and drink like a New Yorker? Keep your eyes on this page. [The Guest] In Conversation with Farah Fortune Industry change-maker and founder of the PR firm, African Star Communications, Farah Fortune is a champion of fellow female-led companies, using her tout, skill and gravitas to…
Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Easy tacos Make up…
Giant gooey Easter egg cookie Nothing says hoppy Easter like this giant Easter egg cookie! https://youtu.be/VnjG4dDVaA8 ALSO SEE: Easter desserts to indulge in over the long weekend https://www.foodandhome.co.za/recipes/easter-desserts-to-indulge-in-over-the-long-weekend Recipe and styling by Claire Ferrandi Photography by Dylan Swart
Want not? Waste not! We leave no stone unturned and potential craft un-upcycled! Nestle your Easter treats in these pretty baskets woven from old paper gift bags. By…
In Karoo Food, author and journalist Gordon Wright showcases the different kinds of culinary treasures the Karoo region has to offer. Through his delicious and succulent selection, Gordon traces the origins of certain key ingredients – like lamb and mutton – and tells the story that inspired each dish. From beef and pork to venison, wildfowl and even seafood, Gordon leaves no stone unturned in his quest to cover the vast expanse that is Karoo cooking. To sweeten things, a few homely dessert recipes complete the collection. Flipping through the book, it’s clear that it was compiled with one standpoint…
Put on your aprons, people, ’cause American baking expert Rose Levy Beranbaum is dishing out piping hot tips on how to ensure perfect results every time you whip…
Make cooking easier and faster with the versatile Instant Pot® that’s seven kitchen appliances in one – enter and you could win one! Your favourite dish – at the touch of a button Instant Pot® opens a world of culinary convenience which allows you to create exciting, healthy and delicious meals in less time! It’s a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, warmer and yogurt maker in one convenient package. It’s no wonder then that Instant Pot is the world’s best-selling smart cooker. Instant Pot’s versatility allows you to cook healthy food fast. Your comfort stew, curry…