Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Baby marrow and butter-bean soup with Gruyère and mustard soldiers This baby marrow and butter-bean soup with Gruyère and mustard soldiers soup is packed with goodness from the fresh produce. Plus, the soldiers are so delicious, you’ll want to make them for every meal! Recipe here: Baby marrow and butter-bean soup with Gruyère and mustard soldiers Pork meatballs in a fragrant lemongrass and coconut broth Pork meatballs in a fragrant lemongrass and coconut broth is low…
Enjoy the innovation of a low-oil fryer and the convenience of a multicooker thanks to one superb appliance: De’Longhi’s new Multifry. It’s so nifty; it can even make this delectable pizza!
When Deborah Good couldn’t find a sweetener on the market that truly replaced sugar, she decided to create one herself.
SPAR Freshline has outdone itself with six mouth-watering prepared soup mix packs to choose from. Whip up a batch and take it to the next level by adding a handful of moreish soup toppers and crusty bread. A cosy night in has never tasted this good!
Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Sweet potato, spinach and coconut pasta Perfect for a family of 4. Recipe here: Sweet potato, spinach and coconut pasta Curried pork meatballs with zesty noodles These meatballs are fantastic served with noodles for more of an Asian inspiration or add to simple curry sauces. Recipe here: Curried pork meatballs with zesty noodles Cider-battered hake with parsnip chips and crushed peas This fish’s light and crunchy batter is perfectly complemented by the earthy…
Recipe and styling by Joe Barza Photograph by Justin Dingwall
Who said risotto has to be difficult? This quick and easy mushroom risotto only takes 45 minutes to make! Recipe and styling by Anna Montali Photograph by Vanessa…
In the lead-up to Father’s Day, we’re looking back on the interviews we did with five of our favourite foodie dads and their little ones (who may not be so little anymore). Keep an eye on our social media channels to see who will be featured next! “As a chef, you have practice being sleep deprived,” laughs Henry Vigar. Father to Isabelle, nine months, and husband to Mari, Henry says the biggest challenge is working nights and not having enough hours in the day. Chef-patron of La Mouette in Sea Point, he began his culinary career when he was just…
In the lead-up to Father’s Day, we’re looking back on the interviews we did with five of our favourite foodie dads and their little ones (who may not…