Luscious, creamy and with a tangy kick, these granadilla possets will surely delight your taste buds…and they only take a mere 15 minutes to prep! Granadilla possets with coconut yoghurt HANDS-ON TIME 15 min | TOTAL TIME 1 hr 15 min | SERVES 4 INGREDIENTS 250 ml double-thick cream 250 ml cream ¾ cup granulated sugar ¼ cup granadilla juice 2 tbsp lime juice TOPPING 2 tbsp sugar 2–3 granadillas, juice removed ½ cup coconut yoghurt METHOD COMBINE the cream and sugar in a saucepan and bring to a boil. Once the sugar has dissolved, lower the heat and simmer…
Yeasts are naturally-occurring microorganisms that create delicious flavour and a soft, airy structure in bakes by generating carbon dioxide gas from sugars. With so many different types of…
Roasted tomato soup has made a comeback over social media recently, and we’re here for it! Generously ladled into bowls and enjoyed with goey cheese toasties, this bright and delicious tomato soup is the comfort and warmth we all need on a rainy day. Roasted tomato soup with grilled cheese SERVES 4 INGREDIENTS 5 large tomatoes, quartered 1 cup cherry tomatoes 1 red onion, peeled, quartered 1 red peppers, chopped 1 whole garlic bulb, top sliced off 1 tsp paprika 4 thyme sprigs 1 cup veggie stock Small handful basil, torn METHOD PREHEAT the oven to 200ºC. PLACE the tomatoes,…
Packing a lunchbox that is wholesome and nutritious but also keeps the kids happy is tough, especially when it has to be done 5 days a week. To…
Backyard Farms is a social enterprise that combines micro-farming with food production. Backyard Farms works with a growing number of female backyard farmers helping them become ‘agri-preneurs’. We provide them with seedlings, compost, basic training and whatever else they need to start their backyard farms. They grow chillies, red peppers, garlic, tomatoes and fresh herbs which we buy for our range of sauces & relishes. We are currently producing chilli, BBQ and cook-in sauces which are all ‘clean label’ and available in both retail and food service formats. Our sauces are currently sold in 36 retail outlets nationwide including private deli’s,…
Drizzled with a magical chocolate topping, this creamy peanut butter-based smoothie carries the deliciousness of a milkshake without the ice cream. A fun, tasty and more mindful treat…
This quick & easy egg salad is perfect for picnics, lunchboxes or served as a side for your Sunday braai! Egg Salad with Zucchini & Wild Rocket SERVES 4 Ingredients 2 tbsp olive oil 350g zucchini 30g wild rocket 6-8 eggs, boiled to your preference 2 spring onions, sliced SALAD DRESSING 100ml olive oil 1 lemon, juiced 1 tsp minced garlic ½ tsp dried chilli flakes Method Slice the zucchinis in quarters lengthways. Heat the oil in a large frying pan over medium-high heat. Sauté the zucchini until lightly charred; season with salt and pepper and set aside. Layer the…
Curries are one of our go-to meals to beat the winter chill. Ranging from vegan and veggie to fish and lamb, these beautifully fragrant curries are what you…
Smooth, suave and swagalicious, that’s Baronne. The 2020 vintage of Mzanzi’s much loved Cabernet Sauvignon/Shiraz blend has made it onto the top ten list of Winemag’s Prescient Signature Red Blend Report for 2022. Winemaker Zinaschke Steyn is beaming. “Awesome that a panel of experts used to tasting the best of the best is giving our popular blend the thumbs up. If you were to calculate how often a bottle is opened every day somewhere in South Africa, it would work out to one every 15 seconds!” The great news is that Baronne, with a score of 92, retails for around…
Winter wants warmth – steaming, satisfyingly flavour-rich foods to ward off the chill. And wines of substance and stature to match. Nederburg’s Cabernet Sauvignon as well as its…