Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Easy tacos Make up your own menu for unexpected guests from this deliciously simple recipe – a gourmet meal in a flash doesn’t come easier than this. Recipe here: Easy tacos Mushroom and pesto gnocchi This gnocchi dish only takes 30 minutes to make! Chicken and mushroom pot pies These chicken and mushroom pot pies are perfect for the whole family. Recipe here: Chicken and mushroom pot pies Mac ‘n cheese Cape-based foodie Candice says of…
Lavender scones These lavender scones are fragrant and perfect for a relaxing afternoon tea. Substitute the lavender flowers for lemon juice to create zesty treats, or omit both…
Want not? Waste not! We leave no stone unturned and potential craft un-upcycled! Nestle your Easter treats in these pretty baskets woven from old paper gift bags. By Sarah-Jane Williams Photographs by Katelyn Allegra What you need paper bag/gift bag (with stiff handles if you plan to use the bag’s handles for your basket handles) scissors tape measure pencil ruler mini clothes pegs hot glue gun twigs, assorted greenery and ribbons, to decorate Easter eggs, to fill STEP ONE Cut vertically down one corner of the bag and fold it out flat on a work surface, removing the bottom section…
Located in the Cape of Good Hope Nature Reserve at Cape Point, the Two Oceans Restaurant arguably has one of the finest views of any eatery in the…
Put on your aprons, people, ’cause American baking expert Rose Levy Beranbaum is dishing out piping hot tips on how to ensure perfect results every time you whip out a whisk. Covering everything from cookies, cakes and pies to tarts, breads and fillings – with more than 600 step-by-step photos – Rose has gone to great lengths to ensure her recipes are fail-proof and super-easy to follow. Giving advice on how to stay on top of your baking game, Rose’s Baking Basics is the ideal cookbook for not only novice bakers but also self-taught experts looking to fine-tune their skillset…
With more and more people choosing to incorporate greens into their diets, you might find yourself wanting to jump on the bandwagon, too. Not sure where to begin?…
Craving chocolate? Try these healthier cashew and chocolate slices. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Sweet potato, ginger and…
The TOPS at SPAR Wine Show is set for a dazzling Durban ‘POURformance’ this year – appearing for the first time at Suncoast’s magnificent new multipurpose venue, The Globe, from 9 to 11 May, marking the launch of South Africa’s biggest and boldest 2019 travelling wine show this year to seven cities around the country. Andrew Douglas, Owner and Producer of The Wine Show, says this is the show’s seventh appearance in Durban, which has always been warm and welcoming of ‘WINEderland’. “This year’s show in The Globe at Suncoast will deliver more than ever before – with an amazing…
Food Lover’s Market is expanding its’ hugely popular Eatery stores in Gauteng with the recently opened Food Lover’s Eatery in Rosebank. With a strong focus on convenience, these…