If you want a huge hooray, make pastry the French way… Recipe by Anna Montali Photography by Graeme Wyllie
Warm your heart and your head with traditional comfort for winter sniffles Serves 2 In each glass, combine 10ml (2 tsp) honey, 30ml (2 tbsp) whisky, brandy or…
This recipe is a classic from our May 2009 issue. Make it for Mom on Mother’s Day, or as a treat for the whole family for any other day. This recipe is courtesy of Cakebread in Cape Town.
Join like-minded foodies on our magazine panel and let us know your opinions. PULSE is a magazine discussion panel we’ve created to engage with our readers. Make your…
Nestled beneath Lion’s Head and surrounded by ocean views, the President Hotel, Cape Town, and their executive chef, invites food and wine lovers alike to indulge in a culinary experience with a five-course dinner expertly paired with Anthonij Rupert Wines. The renowned estate’s flagship range represents the pinnacle of quality, which the chef’s menu aims to match. On 25th April 2019 from 19:00, the President Hotel invites guests to enjoy a glass of the L’Ormarins Brut Classique NV MCC upon arrival, welcoming a memorable experience of uninterrupted sea views in the windless sanctuary of Bantry Bay. The menu, artfully paired…
It’s almost time for Robertson Wine Valley’s famed winter festival and this year promises to be an exceptional experience you don’t want to miss! Robertson Wine Valley is…
Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Lentil pasta with leeks and shredded Brussels sprouts Move over, wheat-based pastas! We’re loving the health benefits of Happy Earth People’s chickpea and lentil fusilli pastas – they’re made with nothing but 100% chickpeas and lentils respectively, so are fabulously high in protein, low GI and free from all grains, including wheat. Recipe here: Lentil pasta with leeks and shredded Brussels sprouts Chicken, pea and mint soup This chicken, pea and mint soup is gluten- and…
Print Recipe Koeksisters Serves: 36 Cooking Time: 50 mins plus overnight for the syrup Ingredients SYRUP 1,25kg sugar 750ml (3 cups) water DOUGH 560g cake flour 15ml (1 tbsp) baking powder a pinch of salt 30ml (2 tbsp) butter 1 large egg 375ml (1½ cups) milk oil, for deep frying Instructions 1 For the syrup,
The BEST French onion soup recipe ever! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
With more than 756 hotels in 56 countries across Central America, Europe, Asia and the Middle East, Mercure Hotels was founded in 1973. The group was acquired by…