5 ways with tinned tomatoes Tinned tomatoes, an ingredient we all have in our pantries. Dont know how to use your tinned tomatoes? Check out 5 ways to use tinned tomatoes. Tomato sauce Make an easy tomato sauce by heating a knob of butter with some olive oil and adding a finely sliced garlic clove. Toss for a minute, then add a tin of whole Italian tomatoes. Cook over a low heat for 20 minutes and mash the tomatoes with a fork. Throw in a few torn fresh basil leaves, season to taste and serve with hot pasta. Cocktail Make…
A spoonful in your tea and a drizzle over your pancakes — sounds like a sweet, sweet morning, doesn’t it? The goodness of honey knows no end, and…
The redemptive power of baking Kitty Tait was a bubbly, full-of-life 14-year old girl until she started struggling with depression and anxiety. After trying every activity that her parents suggested to help get their daughter to smile, her dad Alex baked a bread. That small moment changed everything for Kitty, and she notes how the colours, sounds and smells of a simple dough was magically transformed – ultimately grabbing her attention and slowly pulling her out of her slump. One loaf quickly turned into an obsession and Kitty started to find a way out of the terrible place she was…
A touch of the tropics is just so refreshing! Tropical salad with chilled mint syrup is perfect for a breakfast or as a side dish for lunch. Full…
This recipe for Pomegranate Bubbly with berries and candyfloss are perfect for a celebration! Grab your special champagne flutes (or any glass really) and break open a bottle to enjoy our take on funky champagne. The raspberries and pomegranate add a tangy twist, while the candy floss looks beautiful and adds that lovely sweetness. Pomegranate Bubbly with Berries & Candyfloss Serves 6 INGREDIENTS handful fresh raspberries handful pomegranate rubies 750ml (3 cups) sparkling wine/ Champagne 6 small pieces pink candyfloss METHOD ADD a few fresh raspberries and pomegranate rubies to 6 Champagne flutes. JUST before serving, top each glass with…
Tradouw pork belly over the coals A twist on the classic pork belly, why not cook it over the coals! Try this Tradouw pork belly over the coals…
Golden Milktarts. It is the sensational story of the union of the sweet, traditional South African girl-next-door, who shared a romance with a sultry, spicy ayurvedic healer. It is the love story. The love child. The golden, aromatic sunset of turmeric, cinnamon and ginger, setting on the shores of a South African Melktert. Vegan & Delicious. Golden Milk Tart INGREDIENTS For the Crust 1 cup all-purpose flour/ gluten-free flour, sifted 1 tsp cinnamon ¼ tsp ground nutmeg A pinch of salt 4 tbsp Nuts About Cooking Coconut oil, melted 3 tbsp agave syrup/rice malt syrup/maple syrup For the Filling 2…
Banhoek Chilli Oil- the perfect partner for your Braai Day plans. For this upcoming ‘Braai day’, whether you’re a meat eater, vegetarian or follow Halaal and Kosher diets…
Johannesburg, 20 September 2022 This Saturday, South Africa celebrates Heritage Day – a celebration of our country’s rich and diverse heritage. On this day, citizens come together and are encouraged to celebrate their culture and the diversity of their beliefs and traditions as each of these makes South Africa the rainbow nation that it is. For TV and radio personality Kriya Gangiah, celebrating her Indian heritage is something that is so important to her. Indian culture has deep-etched roots in both South African history and culture and the star takes every opportunity to celebrate that. In doing so, Kriya has shared her delicious kumquat pickle recipe as she celebrates everything it means…
We have 8 scrumptious braai salad ideas for your next braai! Grape, onion, beetroot and blue cheese salad With a combination of unique texture and a sweet,…