Have you ever really wanted to make honeycomb, but are too intimidated to work with sugar? Well we are here to take you through the process you step by step showing you how to make the most delicious homemade golden honeycomb, perfect to snack on or to give as a gift! Homemade Golden Honeycomb INGREDIENTS 2 cups white sugar 1/2 cup honey 1/2 cup water 1 tbsp baking soda METHOD GREASE and line a 16x16cm cake tin. ADD the sugar, water and honey to a large pot over low to medium heat. STIR the mixture for 10-15 minutes until every…
Making caramel sauce from scratch feels magical! You start with a grainy, translucent mess of sugar and water and end up with a golden, luscious and creamy caramel…
Hummus is delicious served as part of a mezze feast or smeared into sandwiches, burgers, wraps or pitas. Using tinned chickpeas instead of soaked dry chickpeas makes this classic dip super creamy, and the addition of tahini adds depth of flavour with a distinct nuttiness. Adapt this basic recipe to make other flavours, like roasted red pepper, caramelised onion or harissa hummus. How to make hummus from scratch INGREDIENTS 1 x 410g tin chickpeas 3 tbsp tahini 1 garlic clove Juice of 1/2 lemon 2 tsp ground cumin 3 tbsp fresh flat-leaf parsley (optional) 3 tbsp olive oil METHOD RINSE…
Simple ingredients are transformed into this homely Italian-inspired herbed meatball bake, perfect for a family feast or cosy night in. Recipe and styling by Claire Ferrandi Photograph by…
Airy, light and sweet, who can resist meringue in any of its forms? We’ve put together a helpful guide explaining the difference between the three classic types of meringue – French, Swiss and Italian – along with some winning tips & tricks to perfecting each of these meringue recipes. The 3 types of meringue All three types of meringue are made by whipping together egg whites and sugar, but they differ slightly in their methods. French meringue French meringue has a light, crisp texture and is the easiest to bake and best-known type of meringue. Sugar is gradually added…
Words: Bianca Muller A spoonful of honey in your tea or a drizzle over your pancakes sounds like a sweet, sweet morning, doesn’t it? The goodness of honey…
Making good food is all about creating the best flavour combinations. Old-school combinations will never go out of fashion, but as food styles evolve, so does the perfect flavour marriage. We’ve compiled some of our favourites that you should try right now! THE TRIED Cinnamon + Apple A sprinkle of cinnamon makes an ordinary apple a decadent treat. This combo works in so many different ways. Use it to jazz up overnight oats or make cinnamon whipped cream to serve with apple pie. We also love stirring apple-flavoured green tea with a cinnamon stick for a subtle boost. Give…
This easy, no-bake and refined sugar-free strawberry pretzel pie relies on fresh dates for natural caramel sweetness. Strawberry pretzel pie HANDS-ON TIME 30 min | TOTAL TIME 1…
One lucky subscriber stands a chance to win a jam-packed Women’s Month prize valued at over R41 000! EATING PRETTY MØN exteriors offers a selection of sophisticated outdoor furniture, indoor pieces, as well as a curated range of decorative accents to the design-conscious individual who wants to create unique, functional and attractive spaces both indoors and out. Sustainability is a non-negotiable for them, so they choose to work with world-class manufacturers who feel the same way – their ranges are produced with international expertise from ethically-sourced materials. THE PRIZE: Welcome home a Montreux Dining Set valued at R15 990. FEELING…
Vibrant and finished with the perfect crunch, these greener sushi rolls are made with savoy cabbage and are easier to make than you may think. Savoy cabbage sushi…