This DIY Hazelnut Spread only contains 5 ingredients! Made with real, natural ingredients, this DIY hazelnut spread will soon become your go-to spread. With a slightly chunkier texture than you’re probably used to, we wanted to create a chocolate spread that tastes real and looks real, and that is better for you than the store-bought stuff (at least without all those additives). You will need a high powered food processor to make this recipe, as the hazelnuts take a long time (and a lot of power) to break down. INGREDIENTS 3 ½ cups raw hazelnuts 1 tsp vanilla essence 1 tsp…
10 things you need to know about MasterChef SA season 4 1. It’s a shift from the traditional reality TV broadcast mode From Monday 28 February, MasterChef SA…
When we saw this Yoghurt custard bread trend on TikTok, we decided to put it to the test! We can confirm that it’s an absolute winner: quick, easy and a super delicious better-for-you sweet brekkie treat. The filling tastes so much like baked melktert, it’s actually uncanny! We tried out three fun flavours ranging from simple to shmancy! Feel free to put your own spin on this recipe and go wild with the toppings. You can even try using flavoured yoghurts! MAKES 3 / PREP TIME 10 min / COOK TIME 10 min INGREDIENTS 1 large egg ¼ cup double…
Author and speaker, Nicky Rowbotham is a woman on a mission. Her aim? To help people create an amazing flow of energy that allows them to live their…
It’s still hot outside, but you’re in need of a pick me up, we’ve got your back! Take a look at how we made this delicious cold brew coffee below! There are a few steps you need to follow to create the perfect cold brew coffee, and we’re here to guide you through them. Coarse beans Cold brew coffee has a different flavour to normal coffee made with boiling water. This is because the beans used need to be ground to a medium coarse consistency. We advise buying coffee beans at a roastery and grinding them there, using instant or filter…
“I’m tired of eating food and feeling guilty about it, for me it’s about being able to enjoy a slice of cake or pudding knowing that all the…
Keep reading to learn how to make cookbook author Donna Crous’ elegant Pear and Coffee Loaf! What Donna says about the recipe: “This is without a doubt a showstopper cake. I just love the chocolatey flavour and combination of coffee and pear, accentuated by the malty flavour from the blackstrap molasses. Blackstrap molasses is a dark viscous liquid that is the by-product of the sugar cane refining process. Before you start to panic at the ‘S’ word, don’t worry – it’s the good stuff, and it has the lowest sugar content of any sugar-cane product. Actually, it has numerous health…
Filled with cutesy notes, boxes of chocolates, red roses and heart-holding teddies, Valentine’s Day is an opportunity to go the extra mile to show the people you love…
Keep reading to learn how to make cookbook author Donna Crous’ dairy-free, gluten free and paleo Celebration chocolate cake! What Donna says about the recipe: “You certainly don’t need a celebration to bake this cake! Following an alternative diet definitely complicates things when it comes time to blow out your candles, grain-free baking uses calorie-dense ingredients, so smaller slices are all that’s needed. This cake is smaller in size: I use three 15cm-wide cake tins, which is not uncommon for artisan-style cakes and it looks beautiful. Feel free to use whatever tins you have available, anything from a single bundt…
Making your own ricotta makes this dish all the more delicious. INGREDIENTS Ricotta 3 litres full-cream milk 2 ½ tsp salt 3/4cup white vinegar To serve 1 loaf…