Blue Crane Coffee Company (@bluecranecoffeeco), known to locals today as Stellenbosch’s (Western Cape) ‘new bird in town’, proudly roasts its versatile, ‘genuine’ coffee blends at its Dorp Street headquarters. With its Stellenbosch address, a historic Cape Dutch building, being the only BCCC roastery / experimental coffee laboratory, the supplier offers customers, visitors and online buyers an authentic coffee experience without compromising on value. BCCC’s 100% Arabica City+ roast, exclusively sourced from the high altitude fincas of El Salvador, produces a smooth and rich mouth-feel with just the right levels of balanced acidity and subtle bitterness. It is a versatile coffee…
The perfect recipe for an on-the-go breakfast! We used Jungle Oats Cinnamon Granola Muesli to make these seeded date and granola energy breakfast bars.
Catch The Great South African Bake Off on BBC Lifestyle channel 174, every Tuesday at 20:00.
Johannesburg high society will gather for one of the City of Gold’s premier lifestyle events on November 29 when Stellenbosch at Summer Place – presented by Sanlam Private…
To serve the chocolate French cake, use a hot knife when slicing.
Trifle, a traditional English dessert, and often enjoyed over the festive season, is a definite South African favourite on Christmas tables. Trifles are so easy to make and…
Roast rib of beef with baked citrus butternut and melted Gorgonzola boasts some unusual flavours that go together amazingly well. The tender meat is delicious with slightly sweet, zesty butternut and sharp, earthy cheese.
This panettone trifle is soaked in deliciously festive spirit and is our gift to busy cooks as it’s a cinch to make. Serves 4 – 6 EASY 10…
It’s the most wonderful time of the year. And to make the festivities and feast last even longer, we are showing you 5 ways with Christmas leftovers – perfect for Boxing Day brunch. When baking your ham, reserve, strain and freeze the pan juices. If your ham is boned, reserve that too. Cook 500g frozen peas with 750ml pan juices (and the bone if using) and a few fresh mint leaves, then liquidise it (remove the bone first), and you have a delicious pea and ham soup. Serve chilled or warm. Make a cassata with leftover Christmas cake or pudding…
“Christmas is not a time nor a season, but a state of mind. To cherish peace and goodwill, to be plenteous in mercy, is to have the real…