Robertsons, South Africa’s “The Spice People”, are inviting you to the Reinvention Kitchen, a 5-night Immersive Spice Experience, at one of the top Melrose Arch restaurants. It is the world’s first pop-up restaurant that changes everything, including the spice, chef, decor, and menu, every day. Robertsons Reinvention Kitchen celebrates the herbs and spices used in their signature Barbecue, Chicken, and Steak & Chops blends, showcasing the countries Robertsons travels to find them. Diners will have the opportunity to discover the expertise involved in creating the perfect blend as top chefs from South Africa use one of the herbs and spices…
Guests are invited to join both himself and Veldsman for this intimate occasion It is a wish of many food lovers: to sit at a table with the…
It only takes 30 minutes to whip up these adorable dinky apple pies. Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis
Let’s taco bout how delicious these fish tacos are! Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis
These layered cobb-salad jars are quick and easy – perfect for when you are entertaining friends. Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis
Earthsap is a Proudly South African Brand that for over 20 years has been producing non-toxic, natural home cleaning and cosmetic products. All Earthsap products are naturally derived…
Treat yourself to this butterscotch hot drink with a scrumptious churros. The perfect way to say goodbye to the winter season. ALSO SEE: Butternut churros with caramel sauce https://www.foodandhome.co.za/recipes/butternut-churros-caramel-sauce
Print Recipe Cabbage and potato cakes with Asian dipping sauce Serves: 4 Cooking Time: 45 mins Ingredients 4 mini Savoy cabbages, finely chopped leaves of 1 medium Chinese cabbage, finely chopped 1 medium green cabbage, finely chopped 5 medium potatoes, cooked and mashed 200g dried breadcrumbs 1 large egg small handful fresh thyme + extra,
We all know about wine geeks, but now I have discovered a new kind – the beer geeks! And rightfully so, as, with the rise of craft beer, a whole new range of beer is emerging. So, what is the main difference between ale and lager? The fermentation and especially the type of yeast. What’s the difference between ALE and LAGER beer? Here’s a summary: ALE Thousands of years old process Fermented warm Top fermentation Small brewing cycle: few days LAGER Quite recent process Fermented cold Bottom fermentation Long brewing cycle: several months