These flooded Easter biscuits may seem daunting but are a really great way to incorporate some family fun into your kitchen this Easter weekend. Packed into little bags, they make the most perfect homemade Easter gifts. HANDS-ON TIME 30 min | TOTAL TIME 2 hr 30 min + cooling & drying | SERVES 6-8 INGREDIENTS BISCUITS 2 ¼ cups flour ½ tsp baking powder ½ tsp salt ¾ cup butter, room temperature ¾ cup sugar 1 egg 1 ½ tsp vanilla essence ROYAL ICING 2 egg whites 700g icing sugar 2 tsp lemon juice TO ASSEMBLE Plastic piping bags…
By Karen Hart This Plum & Coriander Chutney is a must have at your next dinner party. Whether serving it with a cheese board or as an accompaniment…
Get to know Cape Town-born and bred, Danielle Schoeman who is SA’s youngest female Master Distiller. She established Dona Distillery in 2019 with the dream to disrupt the industry with custom-built vacuum stills (the only ones in Africa at the time) and an ambitious goal to bring new and exciting spirits to the local and international markets. By 2020 Doña had won multiple awards including the trophy for the Best Low/No-alcohol Drink, Best Ready to Drink, and numerous medals for her spirits at local and international competitions. Dive into five minutes with Danielle Schoeman of Mahala Botanical Local Capetonian and…
Introducing a cool new way to drink! Local female Master Distiller launches MAHALA BOTANICAL in the UK And what is ‘No & Low’ you may ask? It’s an…
Darren Badenhorst, Callan Austin and Shawn Godfrey will join forces with an exclusive fine dining pop-up called The Chefs’ Collective at Maker’s Landing, V&A Waterfront. 3 nights only; 27, 28 and 29 April at 6:00 pm Twenty guests per night MCC on arrival, choice of eight courses (R995) or ten courses (R1295). Wine paring for an additional R445 Chefs: Shawn Godfrey (@theroasteddad), Darren Badenhorst (@chef_darren_badenhorst), Callan Austin (@chef_callan_austin) Tickets available on Quicket Cape Town – Darren Badenhorst, Callan Austin and Shawn Godfrey will join forces with an exclusive fine dining pop-up event on 27-29 April at Makers Landing – V&A…
Once again, the most innovative leader in the iced coffee arena, Starbucks delights with a trio of hand-crafted beverages offering something for all our young — and youthful…
My Kitchen Rules South Africa (MKRSA) will be back for a fourth season, and M-Net is looking for the most talented home-cooking pairs to bring the heat! Did you previously miss out on your chance to enter the most high pressure and fun home-cook competition on TV? Finally found your cooking mojo and you want to share it with the world? Have we got great news for you! Judged by the brilliant pair of Chef David Higgs and award-winning artist, cook, guitarist and vocalist J’Something, My Kitchen Rules SA is a show that anyone who knows their way around a…
This Easter, hide a Cadbury egg anywhere in the world with love! Easter truly is a wonderful season – it’s the ideal time to connect and share special…
Rocky Road ice cream Try our spin on a classic Rocky Road with just a 2 ingredient Ice cream base ! A delicious, simple and creamy treat , choc-filled with treats such as mini marshmallows, salty pretzels, sweet and chocolaty Easter eggs and warm and toasty hazelnuts, truly tying in those Easter feels. HANDS-ON TIME 20 min | TOTAL TIME + FREEZING 4-6 hrs| SERVES 8-10 INGREDIENTS 1 can condensed milk 450ml cream 1 cup mini marshmallows 1 cup pretzels, roughly crushed 5-6 different varieties of chocolate Easter eggs , roughly chopped 1/2 cup toasted hazelnuts, roughly chopped 5-6 biscuits , crushed…
Gnocchi with sage beurre noisette These pillowy pleasure are the essence of a delicious and quick meal with mouthfuls of flavour with every bite. So whether you’ve got…