What better way to celebrate the start of summer than by sipping the finest bubbly and sampling the coolest craft gins. With over 50 of South Africa’s premium MCC’s awaiting you (all made in the traditional Methode Champenoise style), you’ll get to enjoy the likes of Graham Beck, Steenberg, Krone and Simonsig to name a few. Then taste and celebrate with the fastest growing spirit in the world, gin! There will be over 20 craft gins to taste, with local producers present to share their knowledge and unique insights into what makes their particular tipple irresistible. Taking place at the…
From the chic shores of the French Riviera, comes a sparkling wine cocktail that’s only for the bold and fashionable. Ice Tropez is deliciously bubbly, fresh and fruity,…
Perfect for SNACKING, GIFTING AND COLLECTING! Share in the happiness and add a little something special to every occasion, whether it be a birthday, a picnic, a movie night or just because it’s Monday. Available in 3 designs, these all-new collectable LINDT HELLO EMOTI tins are filled with 25 individually wrapped MINI EMOTIS made from the finest LINDT milk chocolate. Whether you’re kicking back with the girls, looking for the perfect gift for a true chocolate lover or just feel like brightening someone’s day, we’ve got you covered with: 1x HELLO EMOTI tin 5x HELLO sticks (1 in each flavour)…
Black Friday is undoubtedly the biggest shopping occasion in the Western world and has marked the beginning of festive season for decades. This year, Takealot.com will offer shoppers…
Indulgence of the sugary kind – from mini tarts, decadently filled pastries, unique vegan creations to macaroons and even koeksisters – will be celebrated this December at South Africa’s first ever event dedicated to the art of the dessert. Food connoisseurs and dessert savages sharing this passion for all things sweet will be convening for Dessert Fest SA in The Mustang Room at Sally Mustang, Sandton, Johannesburg on Saturday, 2 and Sunday, 3 December 2017. South Africa’s most widely respected purveyors of food on the sweeter end of the scale have been handpicked to give public exclusive access to a…
A delicious muffin with the perfect combination of fruit and dark chocolate. Great eaten straight from the oven. By Illanique van Aswegen Photograph by Adel Ferreira
“My only regret in life is that I did not drink more Champagne.” John Maynard Keynes Find something to celebrate and go bubbly – it’s Champagne Day on Friday 20 October at Tsogo Sun and everyone’s invited to #CelebrateWonderful! The #ChampagneDay offer is available at many Tsogo Sun hotels, starting at 11am and ending at midnight on 20 October. Special prices have been negotiated to make the prospect of spending the afternoon of #ChampagneDay enjoying bubbly even more attractive, and the variety of offers include Krone Night Nectar Rose MCC or a Krone Night Nectar Demi Sec MCC, each at R160 per…
This October, we have a special giveaway for foodies, those who enjoy spending time in the kitchen, lovers of quick and easy meals or bakers who love whipping…
A taste of the tropics in the comfort of your own home. This smoothie taste as good as an island holiday feels – not only is it a refreshing way to start your morning, but it combines all of the delicious tropical flavours that reminds us of a beach holiday. You can make this smoothie in advance – simply leave out the crushed ice and refrigerate. Recipe by Sarah Dall Photograph by Dawie Verwey More delicious smoothie recipes for you to try: Protein-packed breakfast smoothie Chai and pineapple smoothie Banana, peanut butter and espresso smoothie 4-Ingredient beetroot smoothie
We love a good Chai tea and what better way to enjoy your morning cuppa tea than in spicy smoothie? This 5-ingredient smoothie is the ultimate start to…