Lazy afternoons were made for massive stacks of moreish waffles! But we’re upping our game an extra notch this time with the ultimate fudgy mashup. This recipe combines all things rich and indulgent and soon it will be your go-to treat whenever the sweet bug bites! INGREDIENTS Salted burnt honey buttercream 2 cups icing sugar, sifted ½ cup cocoa powder, sifted ½ cup milk ¼ cup honey 2 tsp. sea salt ½ cup butter 180 grams dark chocolate, melted Waffles 2 cups flour 1 cup cocoa powder 1 tsp. baking powder 2 tsp. bicarbonate of soda ½ tsp. salt ⅓…
Traditionally made with a hearty red wine heated and spiced, glühwein (or mulled wine) is popular in the chilly northern climes of Europe. But, that’s not to say…
Try this delicious octopus salad recipe, you’ll thank us later! INGREDIENTS 1⁄2 cup dried chickpeas, soaked overnight 2l veg stock Handful parsley, leaves picked and chopped, steams reserved 1 kg octopus, cleaned 300 g sourdough bread, torn 2 tbsp olive oil 1⁄4 cup red-wine vinegar 2 tbsp oregano leaves 1 garlic clove, thinly sliced 100 g pitted Kalamata olives 500 g heirloom tomatoes, sliced 1 red onion, cut into thin wedges 2 tbsp capers METHOD 1. Drain and rinse the chickpeas. 2. Bring the stock to the boil in a pot over a medium heat. Add the parsley stalks and season to taste. 3. Slice the octopus…
In celebration of Heritage Day, we’re giving you the chance to win a gourmet hamper with a braai-day-themed recipe card, bottle of Banhoek chilli oil, leather and canvas…
INGREDIENTS 600g uncooked prawns 1 onion, peeled and finely chopped, skins reserved 2 garlic cloves, peeled and finely chopped, skins reserved 2 celery stalks, trimmed and chopped, trimmings reserved 8 rosemary, leaves removed and chopped, stalks reserved 1⁄2 cup olive oil 3l water 1 cup dry white wine 11⁄2 cups arborio rice 2 corn cobs, grilled and trimmed 50g butter 1⁄2 cup chopped parsley METHOD 1. Peel and devein the prawns, reserving the heads and shells. Refrigerate the prawn meat in a large bowl and set aside. 2. Heat 1 tbsp oil in a pan over a medium-high heat. Add the prawn…
Winter can pose challenges to those trying to make healthy eating choices with its abundance of carb-rich comfort foods. Then summer comes along with a host of extra…
Cheesecake is one of those things: It takes time and patience in the kitchen, but with great reward! This baked Labneh Cheesecake can be made three days ahead of time or frozen for up to a month! INGREDIENTS 1 kg plain yoghurt 400 g crunchie biscuits, broken into pieces 100 g butter, at room temperature 1 cup caster sugar 3 eggs 11⁄2 tsp vanilla essence 2 tbsp cornflour 1 pomegranate, rubies removed 250 g strawberries, halved 1 tbsp caster sugar METHOD 1. Spoon the yoghurt into a large muslin-lined sieve placed over a bowl. Tie, secure with a string and refrigerate for 24…
Take this char-grilled vegetable couscous dish to the next level with a drizzle of currant dressing and pops of pomegranate. INGREDIENTS 1 red pepper, quartered 4 baby brinjals,…
Try this quick and easy banana loaf recipe using vanilla muffin mix. INGREDIENTS 1 500g vanilla muffin mix 3 ripe bananas (2 mashed, 1 sliced lengthways) 100 ml milk cup vegetable oil 100 g walnuts 100 g dark chocolate, roughly chopped 2 tbsp tahini 2 eggs METHOD 1. Preheat the oven to 180°C. Grease and line a loaf tin. 2. Mix the mashed bananas, milk, oil and eggs in a large bowl. 3. Gently whisk in the vanilla mix. 4. Fold in the walnuts, chocolate and tahini until just combined. 5. Pour into the prepared tin. Top with the sliced…
Combining old-world charm and hospitality with modern amenities and services, Lanzerac is ideally positioned in the scenic Jonkershoek Valley on the outskirts of the historic town of Stellenbosch.…