The smell of this funky condiment may seem like an unlikely go-to ingredient, but beneath its strong aroma lies a salty, savoury, umami-rich flavour booster used in kitchens for centuries, not just in Southeast Asia. What exactly is fish sauce? Fish sauce is a condiment made by fermenting whole fish, usually anchovies or mackerel, with salt. Over time, salt draws out moisture, and natural enzymes break down proteins in the fish, creating a super savoury amber-coloured liquid with high amounts of glutamate, the main compound that makes up MSG. It’s an essential ingredient in Thai, Vietnamese, Filipino, and Cambodian cuisines,…
Creamy, tangy, and rich with Thai flavour, Tom Kha is a comforting coconut soup that’s surprisingly simple to make at home. This pork version brings a delicious twist…
Flights of fancy at The Tasting Room Cedar in Fourways. Restaurant-goers in Fourways now have the opportunity to experience the flavours and atmosphere of the Cape’s finest vineyards in the heart of Johannesburg. Offering a full à la carte menu daily as well as a range of tasting experiences – from the more traditional wine, cheese, and olives to the unusual, such as coffee and macarons – our family-friendly venue and events spaces bring the Cape winelands to the bustling suburb of Fourways. Each month features a new wine farm, with the best they have to offer, so guests can…
WOMEN’S DAY GIVEAWAY ALERT Lo’Cal Premium Beverages provides a range of refreshing sparkling blended fruit soda flavoured drinks for the health-conscious. We believe your future is important. So…
On 21 July, the V&A Waterfront welcomes its newest food destination, but this isn’t just another café. Pure Good Café is a radically different space built entirely on the principles of sustainability, community empowerment, and accessible wellness. From its thoughtfully designed architecture to its carefully crafted menu, this is more than a place to eat; it’s a catalyst for change, redefining how we experience food and sustainability every day. The story of the café began in 2023, when the V&A Waterfront approached Pure Good, a health-focused contract catering company, with a one-of-a-kind opportunity: to take over an eco-structure built almost…
Need a sweet treat now? These 2-minute choc chip cookies are the answer to your instant cravings. Made in a mug with just a few pantry staples, they’re…
Creamy, smooth and endlessly versatile, cheesecake has earned its place as a dessert favourite around the world. Like many desserts, cheesecake can be enjoyed in more than just one way – whether you love it baked until golden or prefer the chilled, no-fuss kind straight from the fridge, there’s a version for everyone to fall for. The origins of cheesecake stretch back to ancient Greece, where it was once served to athletes during the Olympic Games. Over time, the classic recipe made its way through Europe and eventually to America, where the rich, creamy New York-style cheesecake became iconic. Today,…
Slow-cooked to perfection, these braised beef short ribs are rich, melt-in-your-mouth tender, and packed with deep flavour. Served on a bed of creamy parmesan and rosemary mashed potatoes,…
July is winter’s peak in South Africa, but that doesn’t mean your garden has to sleep! The main gardening task in July is winter pruning, especially Rose bushes, which will result in glorious full bloom of colour in Spring. Rose pruning in winter when the plant is dormant will allow the flowering buds to form new shoots and leaves. When the temperature rises in springtime, your rose bushes will be ready to flower. If you delay the pruning to end August, the rose bushes will probably only flower in late October. Here are some tips from GARDENA to perfect your rose pruning…
There’s nothing like a steaming toddy to warm you from the inside out on a chilly evening. This soul-soothing winter drink blends the bold heat of ginger and…