Introducing Schweppes Flavours – a range of sophisticated, ready-to-drink alcohol-free blends which will bring festival flair to any occasion. More and more South Africans are turning to mocktails during social occasions and Schweppes Flavours mocktail offerings meet that need, bringing together the balanced taste and carefully crafted bubbles true to Schweppes’ heritage of quality. Created by master mixologists, there are two refreshing blends to invigorate the most refined palates. Schweppes Mojito is a delicious blend of lime and mint flavours. Experience alchemy expertise with this exotically tangy beverage. Schweppes Tropical Sunset is a sensational and unique bouquet of citrus flavours,…
Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Lentil pasta with leeks…
Print Recipe Koeksisters Serves: 36 Cooking Time: 50 mins plus overnight for the syrup Ingredients SYRUP 1,25kg sugar 750ml (3 cups) water DOUGH 560g cake flour 15ml (1 tbsp) baking powder a pinch of salt 30ml (2 tbsp) butter 1 large egg 375ml (1½ cups) milk oil, for deep frying Instructions 1 For the syrup,
For this recipe you will need: tomatoes, onion, ciabatta loaf and fresh basil leaves. Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Serves 4 EASY 1 hr 15 mins Preheat the oven to 190˚C. Line 2 baking trays with baking paper. Arrange 6 halved tomatoes and 1 peeled and chopped onion in one of the trays. Drizzle with olive oil and Worcestershire sauce, and sprinkle with 1 tsp white sugar. Season to taste with salt and freshly ground black pepper. Roast in the preheated oven until soft, 40 – 45 minutes. While the veggies roast, cut ½ ciabatta…
The BEST French onion soup recipe ever! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
Hugo Uys’ bio pic by Karl Simone By Naveen Duwadi Each month, Chef Hugo dives into the best of the ever-changing NYC food scene, offering up his top 5 restaurant discoveries. Going along for the ride, he’ll interview a noted South African celebrity, getting to know them over great food and delicious conversation. Want to eat and drink like a New Yorker? Keep your eyes on this page. [The Guest] In Conversation with Farah Fortune Industry change-maker and founder of the PR firm, African Star Communications, Farah Fortune is a champion of fellow female-led companies, using her tout, skill and gravitas to…
Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Easy tacos Make up…
Want not? Waste not! We leave no stone unturned and potential craft un-upcycled! Nestle your Easter treats in these pretty baskets woven from old paper gift bags. By Sarah-Jane Williams Photographs by Katelyn Allegra What you need paper bag/gift bag (with stiff handles if you plan to use the bag’s handles for your basket handles) scissors tape measure pencil ruler mini clothes pegs hot glue gun twigs, assorted greenery and ribbons, to decorate Easter eggs, to fill STEP ONE Cut vertically down one corner of the bag and fold it out flat on a work surface, removing the bottom section…
Located in the Cape of Good Hope Nature Reserve at Cape Point, the Two Oceans Restaurant arguably has one of the finest views of any eatery in the…
Put on your aprons, people, ’cause American baking expert Rose Levy Beranbaum is dishing out piping hot tips on how to ensure perfect results every time you whip out a whisk. Covering everything from cookies, cakes and pies to tarts, breads and fillings – with more than 600 step-by-step photos – Rose has gone to great lengths to ensure her recipes are fail-proof and super-easy to follow. Giving advice on how to stay on top of your baking game, Rose’s Baking Basics is the ideal cookbook for not only novice bakers but also self-taught experts looking to fine-tune their skillset…
With more and more people choosing to incorporate greens into their diets, you might find yourself wanting to jump on the bandwagon, too. Not sure where to begin?…