Recipe and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photograph by Dylan Swart
Gone are the days of packed-with-sugar commercially produced yoghurts being our only option! The latest trend in health food, and taking America by storm, is ready-made veggie yoghurts.…
The kitchen was on fire at the Unilever Food Solutions Chef of the Year finals, held at the Umhlanga offices on 6 September 2017 as chefs from across the country competed head-to-head in a bid to add the coveted title to their resume, kickstart their careers and win the recognition of their peers. The results of this year’s competition clearly highlight South Africa’s ability to compete as a global culinary tourist destination. Held in three categories – Senior, Junior, and Team of 4 – the Unilever Food Solutions Chef of the Year is the oldest culinary competition in South Africa,…
The annual Sanlam Handmade Contemporary Fair is no ordinary fair. Exploding with innovative design, food and wine, the fair embodies the elegance and audacity of all things ‘well…
Celebrate Robertson Wine Valley in Spring on the banks of the Breede River at the 12th annual Wine on the River festival. During the weekend of 20 – 22 October 2017, the banks of the Breede River on Goudmyn Farm will come alive with the valley’s esteemed winemakers, local chefs and producers. This picturesque centralized festival gives consumers the opportunity to taste award-winning wines from almost 30 wineries. Unwind, relax and enjoy fresh country air, beautiful scenery and warm spring sunshine with an array of delightful treats, local country cuisines and great music. This idyllic, open-air spring festival is a…
Merriment&Co is an innovative new company in the South African liquor space. Using their wide experience in the market both in Africa and abroad, the company has chosen…
Recipes by Annabel Hughes & SavannaBel – savannabel.com More delicious recipes from Elephant Café: Mbwiila hummus with “bush” dukkah Thai-inspired tilapia ceviche with sesame-infused avocado, grapefruit and roasted peanuts
Recipes by Annabel Hughes & SavannaBel – savannabel.com More delicious recipes from Elephant Café: Muchingachinga mess with lavender flowers Thai-inspired tilapia ceviche with sesame-infused avocado, grapefruit and roasted…
This Venison ragout with fresh pappardelle makes a memorable dish for a special occasion. Although venison and fresh pasta can be challenging to make, the extra effort is definitely worthwhile. Pappardelle are very broad fettuccine – great for holding the venison. This is the easiest fresh pasta to make, is not fiddly and can be made without a pasta machine – all you need is a rolling pin. Recipe by Aqua Food and Catering Photograph by Catharine Swayde Photography & Design More delicious recipes from Mark and Carmen’s wedding: Mussel and saffron soup Grande Brie with lemon, olives and chorizo
The perfect dish for a one-pot, informal supper, which can be made in less than 30 minutes! Recipe by Aqua Food and Catering Photograph by Catharine Swayde Photography…