There’s nothing like a steaming toddy to warm you from the inside out on a chilly evening. This soul-soothing winter drink blends the bold heat of ginger and warming spices like cinnamon and cloves with a splash of honey and citrus to brighten every sip. Whether you’re curled up with a book or entertaining guests fireside, this spiced concoction is the ultimate seasonal comfort in a cup — and with just the right kick to chase the cold away. The herb mint, added for taste, is also a strong digestive aid, traditionally used to treat stomach aches and chest pains.…
A new chapter in Joburg’s gourmet renaissance. Park Hyatt Johannesburg has quietly and confidently opened the doors to Room 32, a refined dining destination that blends fire-cooked cuisine,…
These Italian-style meatballs are hearty, flavour-packed, and simmered in a rich tomato sauce that tastes like it’s been passed down through generations. Whether you serve them over spaghetti, in a sub, or straight from the pan, they’re comfort food at its best, and surprisingly easy to whip up at home. Did you make this recipe? Tag us on Instagram @foodandhomesa! Also See: Homemade tomato sauce for every occasion https://www.foodandhome.co.za/recipes/homemade-tomato-sauce-for-every-occasion
These past few weeks, we’ve been witnessing the final bursts of cold fronts and cold wintery nights, expectantly awaiting those special first few days of Spring. It’s easy…
There’s something incredibly comforting about a bowl of pillowy-soft gnocchi coated in a rich, chunky tomato sauce. This homemade version is easier than you think, and the payoff is pure Italian-inspired comfort. Whether it’s your first time making gnocchi or you’re already a fan, this recipe is sure to become a weeknight favourite. Made this homemade gnocchi recipe? Tag us @foodandhomesa #cookingwithFH on Instagram Also See: Black cherry tiramisu https://www.foodandhome.co.za/recipes/black-cherry-tiramisu
In celebrating its 25th anniversary, Ernie Els Wines shows how old wines are the breadcrumbs that tell the story not only of seasons, but cellars too. Clifford Roberts…
This black cherry tiramisu is a dreamy twist on the classic Italian dessert—rich, creamy, and effortlessly elegant. Layers of delicate sponge fingers are soaked in a luscious black cherry syrup, then smothered in velvety mascarpone cream and topped with juicy black cherries for a bold pop of flavour. It’s the perfect balance of sweet, tart, and creamy, making it a show-stopping finale for any dinner party. Best of all, it’s a make-ahead dessert that only gets better as the flavours mingle. ALSO SEE: ESPRESSO, MASCARPONE, AND CREAM CHEESE TIRAMISU Recipe by Anna Montali Assisted by Nomvuselelo Mncube Photograph by Roelene…
Pet parents know the joy of sharing a mealtime or tasty treat (cheese tax, anyone?) with their beloved fur baby, but not everything in the kitchen is safe…
While I’ve had my fair share of scones and lemonade under the old oaks at Babylonstoren’s Greenhouse (and will forever recommend them), this visit was all about finally experiencing Babel – their more refined, farm-to-fork affair housed in a beautifully reimagined old cowshed. And let me just say: what a treat. The space itself is everything you’d expect from Babylonstoren – clean lines, Cape Dutch charm, big glass windows that let the garden in. Lunch starts with a few slices of sourdough and salted farm butter – simple and so good. From there, you choose between a two- or three-course…
I’ll be honest; nothing tests my willpower quite like a perfectly ripe tomato. Whether it’s a simple tomato sandwich sprinkled with sea salt or a Caprese salad tossed…