• Do you have vegans or vegetarians on your guest list over the holidays? Don’t fret! This delicious hasselback butternuts with bay leaves, cinnamon and sage dish is all you need to whip up an unforgettable spread. Be sure to make extra, though, as meat eaters will want to tuck in, too ALSO SEE: Angel snow-globe cake with brandy-butter icing Recipes by Claire Ferrandi and Dashania Murugas Photographs by Dylan Swart

    This strawberry lemonade is sweet, zesty and just what you need for those sunny December afternoons. Whether you’re poolside or hosting, it’s your go-to sip for summer vibes. ALSO SEE: Creamy condensed milk & mint lemonade https://www.foodandhome.co.za/recipes/creamy-condensed-milk-mint-lemonade

    Three lucky winners will get to spice up their holiday dishes with a Festive Flavour Box, packed with delicious gifts from Think Flavour’s  range! The face behind Think Flavour, a new food brand about to hit the shelves in the Western Cape, will be familiar to many people in the local food retail industry. Nicki Russell, award-winning product innovation specialist and food visionary, has been the driving force behind a range of innovative products launched by food giants Woolworths and Pick n Pay over the course of a career that has spanned some 27 years. With an astonishing 35 Sunday Times…

    Spiced chocolate cheesecake with a Christmas-cake crust is a festive spin on a classic favourite, perfect for holiday gatherings. Its unique twist brings a touch of seasonal charm to any dessert table, making it a must-try treat for the season. Did you make this spiced chocolate cheesecake with Christmas-cake crust? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: 10 trifle recipes guests will love this Christmas

    Rush Nutrition fashions proudly African products whose superfood and botanical ingredients speak for themselves – but what is not in the product speaks even louder. The company’s mantra is to ‘turn the tide on chronic disease’ by harnessing integrative nutrition principles that prioritise gut health, inflammation reduction and insulin stabilisation. They aim for an inclusive food system that is better for people and better for the planet. Their functional food business is multi-award winning and endorsed by both the Heart & Stroke Foundation and Diabetic SA and featured in the London Stock Exchange’s 2019 edition of “Companies Inspiring Africa”. Rush…