Fresh, savoury, crunchy, and smooth, this broccolini recipe delivers a delicious mix of umami flavours and satisfying crunchy textures. Serve it as a standout side or a light main. The finishing touch? Nutritional yeast. Don’t be put off by the name. This vegan-friendly, gluten-free seasoning adds a rich, cheesy flavour similar to Parmesan. It’s made from a deactivated yeast grown on molasses, and while it won’t make anything rise, it will lift the flavour of your greens. Look out for it at Dis-Chem, Faithful-to-Nature, or your local health store. Did you make this recipe? Tag us on Instagram @foodandhomesa Also See:…
In a passionate endorsement that will resonate with food lovers around the globe, Chris Nader, co-founder and CEO of ENVI Lodges, has declared Cape Town as ‘the best…
Launching on 18 May 2025, SunDAZE brings relaxed elegance, shared plates, and live music to COY’s Sunday lineup. COY launches SunDAZE, a shared-style dining experience designed to bring people together over generous tables and carefully curated dishes. The menu, developed by head chefs Teenola Govender and Geoffrey Abrahams, showcases a mix of new concept dishes the COY team is currently developing, alongside a few nostalgic favourites. Available exclusively on Sundays for lunch and dinner, SunDAZE offers a no-fuss, no-substitutions set menu made to be shared. With all dishes holding some element from the fire, the current SunDAZE menu includes: Snacks: Marinated olives and…
South Africa’s wine industry is steeped in history, but for too long, that history has overlooked the black winemakers reshaping the scene. As diversity and representation take root…
Congratulations to the lucky winner, Janine De Villiers! Everyone knows Starbucks – now here’s your chance to win a little piece of it! With its iconic green siren and rich coffee heritage, Starbucks is a name that needs no introduction. Since opening its first South African store in Johannesburg in 2016, the brand has grown into a firm local favourite, delivering premium coffee experiences inspired by its global roots. Known for its commitment to quality and ethical sourcing, Starbucks crafts every sip from 100% arabica beans, creating beverages that are as thoughtful as they are delicious. Starbucks is bringing even…
Tomato paste was a staple in our kitchen cupboard growing up. I used to sneak the leftovers straight from the tin (yes, like people do with cake batter!).…
Ready in just 30 minutes and made in one pot, this creamy chicken is a weeknight winner. The sauce is rich, flavourful, and seriously irresistible, perfect for mopping up with crusty bread. When it comes to chicken breast recipes, this one’s hard to beat. Made this delicious recipe? Tag us @foodandhomesa #CookingWithFH on Instagram Also See: 4 ways with hummus Feature image credit: Pexels
What to know before giving that baggie a second life! I’ll be the first to admit I use a lot of resealable plastic bags—especially for storing leftovers, packing…
An Italian speciality, gnocchi are small dumplings made from potatoes, flour and eggs. We’ve lightly pan-fried them here to serve as a drinks snack. ALSO SEE: Pumpkin gnocchi with crushed baby tomatoes
We’re giving two lucky winners the chance to each win 10 bar pouches of all four Rush Nutrition kids’ variants: O! Nuts Banana O! Nuts Cacao Apple Flik…