Gather friends and family and visit Cape Town’s best address, The Table Bay, to enjoy a relaxing holiday catch-up over a summer high tea or a hearty steak and chips. Raise a glass of champagne to the year that was – or sip a cup of tea – while indulging in perfectly baked delights prepared by The Table Bay’s Pastry Chef Shana Faes The Halaal-friendly high tea menu offers a selection of savoury dishes like camembert and green fig slices, coronation chicken sandwiches, smoked salmon blinis, vegetarian quiches, beef and horseradish sandwiches, and more, while surrounded by beautiful summer flower arrangements. For those who enjoy the sweeter side of life, enjoy a wide range of treats…
In search of a delicious vegetable dish to pair with your meats this New Year’s Eve? Our broccolini with spicy peanut oil is so delicious that it’s sure…
Christmas morning is often a whirlwind of excitement and activity—gift unwrapping, family laughter, and preparations for the festive feast ahead. With so much happening, breakfast is usually an afterthought. But what if there was a way to have a hearty, delicious breakfast ready with minimal effort? We have just the recipe! Baked oatmeal is the ultimate make-ahead breakfast dish that will keep everyone happy and fueled without adding to the holiday chaos. Baked oatmeal is a warm, satisfying breakfast that combines the wholesome goodness of oats with the rich flavours of fruits, nuts, and spices. Imagine a soft, sliceable…
Is there ever a wrong time for ice cream? This mango sorbet is not just a nod to the sunny blossoming season but also a delightful reminder that…
You’ll have a tree-mendous Christmas with these easy tree-shaped treats! INGREDIENTS For the cakes ½ cup flour ½ cup ground almonds 1 ¼ cups caster sugar, divided 8 egg whites, at room temperature 1 tsp cream of tartar 1 pinch salt 1 tsp vanilla essence 3 egg yolks To decorate 1 cup white chocolate, melted 2 cups unsalted pistachios, finely chopped or ground ½ cup icing sugar 1 handful colourful dragée balls, optional METHOD For the cakes Preheat the oven to 170°C. CUT out 12 rounds of baking paper, fashion into cones and place in the holes of an ovenproof (silicone) cone…
Looking for a dessert that’s all sparkle and no stress? This make-ahead beauty ticks all the boxes! With its festive flair and fruity charm, it’s the perfect way…
Making biscuit decorations is a great activity to do with kids: fill bowls with different coloured icings and toppings, and let them decorate and be creative. ALSO SEE: Spiced chocolate cheesecake with Christmas-cake crust https://www.foodandhome.co.za/recipes/spiced-chocolate-cheesecake-christmas-cake-crust
Fulfil your News Year’s resolution with these 4 amazing health cookbooks that offer a wide range of delicious recipes that are sure to excite and motivate healthy eating…
Crispy, crunchy and flavourful. Try these Fragrant lamb rolls with pomegranate drizzle at your next get together. PREP TIME 30 minutes | COOK TIME 30 minutes | MAKES 28 INGREDIENTS FRAGRANT LAMB ROLLS 1 tbsp olive oil 350 g lamb mince 1 red onion, finely chopped 3 garlic cloves, minced 1 tbsp sumac 1 tbsp ground cumin 1 tbsp baharat spice 2 tbsp chopped coriander, root and stem ¼ cup currants ( dried as optional) ⅓ cup red wine vinegar 100 g halloumi, grated 14 sheets phyllo pastry 150 g butter, melted POMEGRANATE DRIZZLE ¼ cup pomegranate concentrate 2 tbsp…
Sticky date and ginger puddings with coconut toffee sauce are so easy to make and super delicious! ALSO SEE PEACH AND TOFFEE CROQUEMBOUCHE https://www.foodandhome.co.za/recipes/dessert/peach-and-toffee-croquembouche