Cape Town is a city known for its incredible food scene, particularly when it comes to fresh seafood. But beyond the beaches and fish markets, the Mother City also boasts some of the finest steakhouses in the world. From the iconic Hussar Grill to the modern Butcher Shop & Grill, there’s no shortage of exceptional places for steak lovers to indulge. Among the many contenders, TimeOut has awarded IRON Steak and Bar on Bree Street as an emerging global favourite. Known for its expertly cooked steaks and a menu that combines tradition with innovation, IRON has set the bar high. View this post…
As we wave goodbye to the 2024 year, embark on the New Year with a diverse range of entertainment and fun in South Africa. From amazing dining options…
Bring a touch of European tradition to your festive baking with this Toscakaka (Caramel Almond Cake) recipe! This holiday classic features a soft, buttery sponge crowned with a golden, caramelised almond topping that’s sweet, nutty, and irresistibly crunchy. One bite, and it’s sure to become a cherished holiday tradition! ALSO SEE: Spiced chocolate cheesecake with Christmas-cake crust Recipe by Angelina Claassen
If you’re planning a trip to Graaff-Reinet this December, you’re in for a treat! This charming town, known for its rich heritage and beautiful landscapes, is also home…
Tanqueray Gin, a name synonymous with a sophisticated summer and the taste of exceptional quality, invites you to live life magnificently. Master your magnificence through Tanqueray’s bold new campaign – the brand celebrates life’s extraordinary moments—big or small—and encourages everyone to raise a glass to joyful, shared experiences. A legacy of excellence Founded by Charles Tanqueray in 1830, Tanqueray Gin has a storied heritage of craftsmanship and tasteful innovation. Over the decades, it has become a benchmark for premium gin, renowned for its distinct flavours and impeccable balance. With countless awards to its name, including consistent recognition in the World’s…
Dripping white chocolate “candle” cakes with eggnog sponge and nutmeg-rum buttercream icing are the ultimate festive treat! These stunners are as delicious as they are dramatic. ALSO SEE: Angel…
Out of ideas for a midweek dinner? Look no further than our flavoursome braised lamb shank recipe. So inviting and delicious, it’s sure to fall straight off the bone. ALSO SEE: Roast leg of lamb with mint and pomegranate rubies https://www.foodandhome.co.za/recipes/roast-leg-of-lamb-with-mint-and-pomegranate-rubies
Located in Cape Town, Macro Mixes is a small team with big dreams. Their passion is to help you overcome obstacles to health and happiness, fueled by plenty…
Add a splash of prosecco! This sparkling Italian white wine (which is traditionally a little sweeter and kinder to your wallet than Champagne) comes in sweet and dry varieties, and is deliciously convivial. Christmas is the perfect time to add a splash of prosecco. We love the idea of adding bubbles to the recipe below; mixing a quick and celebratory cocktail by adding a dash of pomegranate concentrate and a few berries to glasses of chilled prosecco; or topping peach ice cream with a tot (or two) of prosecco for a summer float with a grown up makeover! Drunken berries…
Famous Brands, the parent company behind household names like Steers, Debonairs Pizza, and Fishaways, is closing some outlets as it doubles down on value-driven offerings amid South Africa’s…