Belgian waffles are lighter and crispier with much deeper pockets while regular waffles are denser. Recipe by Sarah Dall ALSO SEE: Where to get the best waffles in South Africa https://www.foodandhome.co.za/entertaining/restaurants/where-to-get-the-best-waffles-in-south-africa
Have you ever heard of Stellenbosch-by-the-Sea? It’s not an official name, but rather a term coined by the Vergenoegd Löw team to define the estate’s unique location at…
Cape Town isn’t just about breathtaking views and world-class beaches, it’s also a dessert lover’s paradise. Whether you’re a chocoholic, a pastry perfectionist, or someone who believes ice cream is a year-round essential, the Mother City has something to satisfy your sugar cravings. We’ve rounded up the best dessert spots in Cape Town that’ll have you saying, ‘Just one more bite!’ 1. Unframed Ice Cream – The Picasso of ice cream If ice cream were an art form, Unframed would be the Louvre. Known for its velvety textures and bold flavours (think vegan chocolate and burnt white chocolate), this place…
The Good Life Show is back for the 2025 year and this year they’re offering a new line-up of innovative products and businesses. If you’re interested in learning…
Bring the flavours of Vietnamese cuisine to your kitchen (no jetlag required) with our mouth-watering take on rice paper rolls. ALSO SEE:Baklava spring rolls https://www.foodandhome.co.za/recipes/baklava-spring-rolls
Lipton has sent iced tea lovers into a spiral with an early April Fool’s prank that was anything but peachy. On Tuesday, 18 March, the beverage brand took…
Let’s get cracking! The simple eggs and toast will never be the same after you’ve tried sesame-fried eggs on tahini-yoghurt. Crispy, golden sesame-fried eggs meet a creamy tahini-yoghurt base in this delicious dish. The eggs are fried in a sizzling mix of butter and sesame seeds, creating lacy, crunchy edges, while the rich and tangy tahini-yoghurt offers the perfect contrast. A sprinkle of chilli flakes or fresh herbs adds a final burst of flavour. Enjoy this as a quick breakfast or a light lunch. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Vegan shakshuka
Soursop, also known as graviola, is a tropical fruit with spiky green skin and soft, white flesh. It has a unique flavour that blends hints of strawberry, pineapple,…
German-South African model and TikTok influencer Nara Smith has once again gone viral, this time for preparing a classic South African meal—pap, spinach, and gravy. While some viewers praised her cooking, others were quick to question her approach, especially the absence of meat. In her latest TikTok video, Smith shares her take on pap and spinach, a dish she recalls her mother making frequently when she was growing up. The video, which has already amassed over 2.4 million views, follows her signature aesthetic—slow, detailed food preparation from scratch. “Growing up, my mom would make one South African dish over and…
As the 2025 South African avo season kicks off, we’re celebrating with a fresh take on this cult classic. Enter spicy tomato steak and avo hummus toast. Not…