Exclusive Books’ Social Kitchen & Bar in Hyde Park is giving you the opportunity to take your Dad on a journey through Scotland this Father’s Day on Sunday, 18 June. Starting at 12h00, your Dad can experience a guided tasting of four of Scotland’s premier Single Malt Whiskies including Cardhu, Singleton 12y.o, Talisker and Lagavulin; courtesy of Diageo. After the tasting, you and your family can indulge in lunch cooked by internationally-acclaimed Chef, Russell Armstrong. The five-course whisky paired meal is priced at R350 per head, and the five-course non-paired menu is priced at R240 per head. Dishes will include…
http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2816/2. Accessed 01-05-2017 Conzatti A1, Fróes FC2, Schweigert Perry ID3, Souza CG4. Clinical and molecular evidence of the consumption of broccoli, glucoraphanin and sulforaphane in humans. Nutr Hosp.…
BuchuLife™ is a superior brand when it comes to naturally maintaining your health. The active ingredient, Buchu, is known for numerous healing properties which targets inflammation, allergies, hypertension and the fight against skin aging. Buchu also acts as a natural antibiotic which poses no risk when using long term against nasty infections such as UTIs. Packed with bioflavonoids, antioxidants and vitamins, BuchuLife™ offers you the chance to discover the massive variety of Buchu benefits with the Buchulife™ product range. For more information, explore the Buchulife™ range, on their website, Facebook or @BuchuLIfe pages. WIN! Three lucky Food & Home readers…
“La-la-la-la-la-la, sing a happy song. La-la-la-la-la-la, Smurf the whole day long!” A song that generations of fans have come to love and with a little sprinkle of magic…
Print Recipe Yoghurt cake with toffee and pears Serves: Makes 1 cake Cooking Time: 1 hour Ingredients juice of 1 lemon 100g soft toffee, chopped 2 large ripe pears, peeled, cored and thinly sliced 170g sugar 250g plain yoghurt 170g fresh cream 340g cake flour 15ml (1 tbsp) baking powder 170g ground almonds 3 large
The only dish you need to get the party started! Recipe by Anna Montali Assisted by Nomvuselelo Mncube Photograph by Karl Rogers
Toffee apples are such a classic. The Food & Home Entertaining team cannot stop eating this delicious variation – almond-studded toffee apples. It is quick, easy and perfect for any occasion. Sweets for my sweet? Yes, please! Recipe and styling by Sarah Dall Photograph by Christoph Heierli
Darling Sweet, one of South Africa’s premier toffee manufacturers started in the Western Cape town of Darling only three years ago and has already become a household name…
Experience three courses of exquisite cuisine lovingly prepared by our chefs and perfectly paired with the most sought-after local wines, for just R350 per person. Nic Van Aarde, Chief Winemaker at Warwick Wines will personally guide you through the art of food and wine pairing. Places are limited, so reserve your seat at one or all of the dinner dates in this exclusive series now. Venue: Blanko | Alphen Hotel, Constantia Date: 15 June 2017 Time: 19h00 for 19h30 Cost: R350 per person (includes three courses and wine) To book: Contact us on +2721 795 6300 or [email protected]
When? 22 – 25 June What? The Homemakers Expo, Port Elizabeth, will showcase an array of beautiful products and professional services to browse, compare and purchase – all…