The gentle taste of Bunnahabhain’s connoisseur range of Islay single malts is very much to South Africa’s liking, says Lucindi Branfield, marketing manager of this specialist range in South Africa. “It has developed something of a cult following amongst aficionados, partially because of its relative rarity but also for its singular flavour. Its taste profile is quite unlike the peaty, smoky single malts traditionally associated with Islay. That’s because Bunnahabhain is the only producer of single malts on the island to use a natural spring water source and unpeated barley in the production of its whiskies. It’s untainted by Islay’s…
Take a gourmet gander through a few of the must-try culinary destinations we found in the Eastern Cape. We love these Eastern Cape restaurants: Haricot’s Deli & Bistro,…
1. Grilled corn on the cob with Parmesan and a coriander, chilli and garlic butter: 2. Chargrilled calamari with chilli, lime and parsley and guasacaca: 3. Canelazo: 4. Fritada de gallina (chicken braised in beer and orange juice): 5. Empanadas: 6. Choripán (chorizo baguette with chimichurri sauce):
Print Recipe Grilled corn on the cob with Parmesan and a coriander, chilli and garlic butter By Luisa Farelo – Serves: 4 Cooking Time: 25 mins Ingredients Butter 45g butter, softened 1 garlic clove, peeled and crushed 30ml (2 tbsp) fresh coriander, chopped + extra, to garnish zest and juice of 1 lime 1 red
Print Recipe Chargrilled calamari with chilli, lime and parsley and guasacaca By Luisa Farelo – Serves: 4 Cooking Time: 30 mins Ingredients Guasacaca (guacamole) 2 ripe avocados, skins and pips removed and roughly chopped ½ garlic clove, peeled and crushed 20ml (4 tsp) red wine vinegar + extra, if needed dash olive oil small handful
Recipe by Sarah Dall There is always time to add a spring salad to your weekly diet – whether you make this your main meal or choose to add it on the side, this spring salad is lovely and light every time.
A chilled version of this traditional spiced hot drink.
Willy Wonka can move out of the way, Dominique Ansel is here to stay! Secret Recipes from The World Famous New York Bakery by Dominique Ansel covers everything from popcorn chouquettes and frozen s’mores to chocolate caviar tart and gingerbread pinecones, Dominique has a dish for every spring occasion. This cookbook is also filled with tips, tricks and whimsical stories to enjoy! Available from Exclusive Books.
Recipes that have been tried, tested and certainly perfected grace the pages of this covetable cookbook – Genius Recipes by Kristen Miglore. From simple foods, like yoghurt with…
Based on one of London’s coolest and most popular vegetarian restaurants, this recipe book allows you to cook the extraordinary vegetarian meals from Mildreds in the comfort of your home! How great is that? Italian tomato, aubergine and black-olive burgers or the shiitake mushroom and Chinese vegetable stir-fry are not to be missed. Mildreds: The Cookbook by Mitchell Beazley is available from Exclusive Books.
Grains are becoming increasingly popular nowadays, but it can be hard to find recipes with big varieties that are easy to conquer. Look no further! Grains as Mains…