The SoHo Deco is the creation of Joburg’s SohBar liquid chefs Andries Volschenk and Anthony Wingfield. This glamorous and non-alcoholic cocktail is perfect for those who prefer their beverages with a touch of sweetness and a lot of flavour. It’s lightly spiced and bubbling with good cheer. Perfect for the holidays or any special occasion! Check out the Passion Wagon for the SohBar syrup recipe.
Pumpkin and dark chocolate are a surprisingly good combination – perfect with a steaming cup of espresso. It’s the perfect comfort food, so raid the pumpkin patch (and…
Quinoa, sweet potato and apple salad is a divine and healthy dish that’s great for lunch. Quinoa is packed with protein and fibre, and is wonderful for a filling, wholesome meal. Recipe by Michael Olivier
Pancetta and baby spinach salad with miso dressing is simple, easy and delicious. “I love salads that are simple and colour-driven. If I’m making a green salad, I…
Chargrilled artichokes with orange, honey and sage butter are deliciously flavourful appetisers. There’s an almost inherent elegance to artichokes, and when you add in delicious infused butter, they become absolutely ideal for a special occasion.
You might just be a brewery genius without knowing it! Thanks to Love Gin’s Homemade Gin Kit, you can now bring out your inner beverage artisan. Owner Heinrich…
Finished in less than an hour and Banting-friendly, this crustless quiche with asparagus, goat’s cheese and basil quiche is both delicious and healthy! Can you really go wrong with something that’s low-carb, colourful, and good for you?
Pecan nut tart with fynbos honey is a deliciously sweet tart that’s perfect for tea on a warm afternoon. The pecans give it a delicious earthy flavour and…
Sweet, fruity jam and rich ganache are the perfect pair in this apricot jam and chocolate ganache tart. It’s a marriage of divine flavour on a buttery, golden crust. Decadent but not overwhelming, this easy tart is worth making again and again!
These utterly scrummy white chocolate shards with sumac, orange and salted almonds are the ideal sweet-and-savoury treat to pop in the centre of the dinner table after a rich meal.…
Print Recipe Chouriço and calamari salad Serves: 4 Cooking Time: 15 mins Ingredients 100g calamari tubes, sliced or left whole, rinsed and patted dry 15ml (1 tbsp) flour 5ml (1 tsp) paprika salt and freshly ground black pepper, to taste 50g chouriço, cut into 1cm slices 1 punnet salanova lettuce, rinsed and washed 1 red