Making your own tomato puree is easier than you think. Below we share the Food & Home way of how you can make your own tomato puree in the comfort of your own home: Use overripe tomatoes to make tomato purée, but make sure you rinse them first and trim away and mould. Roughly chop the tomatoes, transfer them to a food processor, season generously with salt – this will help extract more juice – and blitz to a purée. Use in your Bolognese sauce or to make tomato sugo. And there you have it. 3 easy steps to making…
Willy Wonka can move out of the way, Dominique Ansel is here to stay! Secret Recipes from The World Famous New York Bakery by Dominique Ansel covers everything…
With over 100 dishes adorning the pages of this pulsating and persuasive Peruvian-inspired cookbook, you’ll be spoilt for choice. Dishes like scallops a la chalaca, seafood rice, shrimp stew or northern-style rice with duck will make you wish you were dining poolside in Peru with colourful cocktails, shimmering sun and friends to match! Peru: The Cookbook by Gastón Acurio is available from Exclusive Books.
Based on one of London’s coolest and most popular vegetarian restaurants, this recipe book allows you to cook the extraordinary vegetarian meals from Mildreds in the comfort of…
Calling all non-meat-eaters! A cookbook with over 50 recipes, conveniently separated into breakfast, tea, lunch, supper and more, Vanilla Black by Andrew Dargue makes vegetarian eating easy, fun and delicious. Give the parsnip cake with Horlicks icing and toasted hazelnuts a go, or indulge in the intriguing pear cakes with white-chocolate icing. With a name this interesting, we can say that all the fuss was not about nothing! Available from Exclusive Books.
Spring is one of the most beautiful times of year and to make it flourish more, this feminine and fabulous treasure is filled with dishes that are as…
We have all seen those cakes that just look too good to eat? Stylish Cakes by Charlotte Neuville and Michael Coffindaffer is full of them! Charlotte Neuville and Michael Coffindaffer have created the ultimate cake-inspiration station. Cakes are modelled after designer clothing, jewellery, flowers and art, and will have your jaw dropping in no time! Available from Exclusive Books.
It is time to grab your baking trays, put on your aprons and get excited because The Hummingbird Bakery could not have put more deliciousness into one cookbook!…
Finally – a cookbook for the lovers of all things sweet and sticky. Real Sweet by Shauna Sever chest of treasures has more than 80 crave-worthy recipes and, the best part is, each and every one uses natural sugars. Give the delicious vegan chocolate-almond sorbet or the brigadeiros a try. Your taste buds and your tummy will thank you! Available from Exclusive Books.
The mother of baking is back with yet another cookbook to accompany her television show of the same name, and it is bigger and better than ever! The…