You can slow cook extra lamb for a delicious main course and simply freeze the filling until you’re ready to make the ravioli. TO DRINK: Saronsberg Full Circle is a big, full shiraz also containing viognier and mourvèdre. Its ripe complexity will be gorgeous with this rich dish.
Make the tagine ahead of time and simply heat up for a hearty dinner or lunch for a crowd. TO DRINK: Luddite Shiraz 2005 features perfectly concentrated blackberry…
Print Recipe Small cottage loaves Ingredients quantity of basic bread dough water, to dampen flour, for dusting 1 large egg, beaten, to glaze sesame or poppy seeds, to garnish Instructions 1 Preheat the oven to 200°C. Grease a baking tray. 2 Make your dough according to the recipe on p45 and use one-third of the
A light and delicious summer treat. The recipe can easily be doubled for a larger crowd *Recipe adapted from Jamie Oliver’s cookbook Jamie’s Italy
Print Recipe Vanilla and honey-roasted figs on waffles with mascarpone Serves: 2 Cooking Time: 30 mins Ingredients 8 figs 60ml (¼ cup) honey seeds from ¼ vanilla pod 4 ready-made waffles 80ml ( cup) mascarpone toasted almonds, to serve fresh mint, to garnish Instructions 1 Preheat the oven to 220°C. 2 Place the figs in
This recipe for Tandoori spiced chicken is easy to prepare, it is served in a single dish, and allows you lots of time to relax and enjoy the meal with your family and guests.
TO SERVE Place on a serving platter, slice into 1 – 2cm slices. It’s stunning with a bitter leaf salad, strong mustard, cornichons and crusty bread. PERFECTLY PAIRED WITH: Due to the meaty, gamey nature of this dish and the concentration of the port and brandy reduction, as well as the richness of the pork, you need the structure of a rich, ripe red wine to offset the richness. We are definitely in shiraz or shiraz-led blend territory here. Think the Mas Nicholas or Rust en Vrede Shiraz. A delicious Porter-style beer – dark and broody – should suffice. A…