This haloumi, cherry and baby spinach salad with a creamy pesto dressing is refreshing and perfect for a lazy summer’s day with friends and family.
Print Recipe Smoked paprika and mango chicken Serves: 4 Cooking Time: 1 hour + 6 hours, to marinate Ingredients 150g (1½ cups) mango, peeled, pitted and roughly chopped 180ml (¾ cup) fresh coriander + extra, to serve 30ml (2 tbsp) fresh lemon juice 30ml (2 tbsp) unseasoned rice wine vinegar 15ml (1 tbsp) canola oil
StreetSmart SA, an organisation dedicated to helping street children rebuild their lives through donations at restaurants in the Western Cape and Gauteng, has handed over R185 000 to beneficiaries in Johannesburg and Pretoria for 2015! The beneficiaries are Kids Haven and PEN Streetwise Project. The Kids Haven reaches out to vulnerable children in the Ekurheleni district. The funds raised by StreetSmart Johannesburg, will be used towards the salary of a child care worker, PACE workbooks and transport costs for educational outings. “We are very excited to be part of the StreetSmart initiative, and all the good work they do for…
In line with its vision to restore, share and safeguard its legacy, elegantly renovated Cape Dutch labourer cottages invite guests to enjoy all this magnificent estate has to…
Quentin’s crusted linefish is a deliciously light and crispy fish dish. The crust helps to protect the flesh of the fish during the cooking process, almost like a blanket. The flesh maintains good moisture retention and the contrast between the crunchy crust and the soft, translucent flakes of fish spiked with the lemon and the fragrance of the fresh thyme is simply sublime. Recipe by Quentin Spickernell
Print Recipe Mini savoury crème fraîche flapjack cups topped with pulled pork and apple slaw Serves: 4 – 6 Cooking Time: 1 hr 30 mins Ingredients Flapjacks 250g LANCEWOOD Cultured Cream 2 eggs, beaten 500g cake flour, sifted 450ml full-cream milk salt and freshly ground black pepper, to taste Pulled pork 1kg boneless pork shoulder
Apple, cream cheese and meringue tartlets are perfectly golden bites of deliciousness. Creamy, slightly salty cream cheese is perfect with the sweet apples and meringue, and you can’t go wrong adding in some golden, flaky pastry. These morsels are irresistible.
Prawn, melon and peanut salad is the perfect mix of sweet and crunchy. This colourful dish can be a perfect side or appetiser, especially for a holiday lunch! Be sure to share with people who bring some flavour to your life.