Spice is always nice – a few combinations and you have homemade tikka masala paste for some Indian inspiration in your kitchen. This is a great basting sauce for meat dishes that’s guaranteed to add some exciting flavour dimensions to your main dishes. Quick supper idea: Score 4 chicken legs and 4 thighs, rub with olive oil and tikka masala paste, and roast in a hot oven at 220°C until cooked and slightly charred. Serves 4.
1. Iced biscuits 2. Hot cross bread and butter chocolate pudding 3. Chocolate chunk cookies 4. Fudgy choco brownies
Popular in North African cuisine, chermoula is a marinade full of earthy spices. Its robust flavours make it the perfect sauce for these tender meatballs, and the rich…
Black sesame salmon sashimi with carrot purée is a healthy, filling and elegant main course that’s perfect for a dinner party. The distinctive saltiness of the salmon is perfect with the lighter and creamy carrot purée. Recipe by Jacques Erusmus
There’s something about the freshness of thyme that pairs so beautifully with sweet, juicy peaches. Brioche with thyme-roasted peaches and vanilla mascarpone is a divine combination of flavours and perfect…
Recipe by Puleng Moshoaliba
From Roast – the famous Borough Market restaurant – this substantial cookbook, done by head chef Marcus Verbene, contains the best of British cooking with recipes like slow-roasted…
Kiss your diet goodbye! British chef and TV personality Lorraine Pascale brings you a cookbook filled with 100 baking recipes, from muffins to tarts and bread, this will make your teatime treat worth savouring. Lorraine shows how to cut out the fat or sugar without loosing all the delicious flavour, and each recipe is compared with the standard version (in terms of fat and calorie content) to allow you to make comparisons. We’ve got our eyes on the white chocolate and cherry torte. Highlight: Try the oaty and almond vanilla pastry for a healthy, wholesome option.
From the moment you run your fingertips over the soft fabric cover, you know this is going to be a sumptuous read. Divided into Salt, Bitter, Sour, Spice…