Chicken and pistachio dukkah couscous is bursting with Middle Eastern flavours and is a perfect lunch for the sophisticated palate. Light, filling, and delicious!
Print Recipe Sticky marmalade cake topped with dark chocolate scrolls Serves: 1 cake Cooking Time: 1 hour Ingredients 500ml Seville orange marmalade 500g castor sugar 200ml water 4 oranges, zested 10 eggs, separated 280g sugar 140g cake flour 100g butter, melted fresh cream, to serve dark chocolate scrolls, to serve Instructions 1 Preheat the oven
“Avoid metal and use only glass, wood or plastic bowls and utensils when preparing this dish,” Razvan advises TO DRINK: Heritage Heroes The Young Airhawk 2011
Print Recipe Grilled pineapple, bacon and avocado salad with a sweet chilli dressing Ingredients Dressing 5ml (1 tsp) Dijon mustard 1,25ml (¼ tsp) green chilli, chopped 15ml (1 tbsp) honey 15ml (1 tbsp) lemon juice 15ml (1 tbsp) olive or avocado oil salt and freshly ground black pepper, to taste Salad 6 pieces streaky bacon
Even the best cooks can admit to being a little lazy with certain dishes. This fruit salad with cinnamon syrup is the slothful chef’s go-to for a dessert…
These buns may be prepared in advance and frozen. Thaw in a plastic bag and re-steam for 10 minutes.
TO DRINK: A shot of Amarula, just for luck. This South African success story may or may not make you behave like the wild animals who get tipsy…
Parmigiana di melanzane, also known as aubergine Parmigiana, is an Italian dish made from slices of aubergines, cheese and tomato. An unwooded chenin blanc is fresh and fruity, pairing well with the veggies. Recipe and styling by Dorah Sitole Photograph by Vanessa Lewis Parmigiana di melanzane (aubergine Parmigiana) recipe: TRY THIS: Aubergine Parmigiana
At narrow, communal wooden tables peppered with diners, plates are being shared with ‘oohs’ of delight. Most eyes are focused on arresting, diverse tapas bites, but the close…
1. Salmon fishcakes with minted mushy peas: 2. Crispy fried hake with orange and chilli sauce and sesame-coated sugar snap peas: 3. Sesame-crusted tuna with lemon mayonnaise and…