We all know the classic lemon version, but grapefruit curd is an update with a much-needed twist! Grapefruit has an especially sharp fruity flavour which is the perfect complement to the creaminess of the curd.
Serves: 1 Method: To a cocktail shaker add 90ml vodka and 150ml cherry cola and mix well. Pour into a glass with ice, add a splash of grenadine…
“I’m a sucker for sweets… a chocolate monster!” enthuses Franc Lubbe, executive chef at the Mount Grace Country House & Spa in Magaliesberg, as he takes a scoop of just-out-of-the-oven Amarula soufflé. BY LISA VAN DER KNAAP Mount Grace Country House & Spa, Rustenburg Road, Magaliesburg. Call 014-577-5600 or visit www.mountgrace.co.za. This is a little hard to believe as Franc is in great shape. But then his secret is revealed: he wakes up at 5am at least five times a week in order to drive the 80km to and from Johannesburg to meet with his personal trainer. For someone with…
Tips and tricks for kitchen confidence.For any of these techniques, make sure that you do not take off too much of the pith as this will impart a…
Brussels sprouts have a pretty unfair bad reputation. They’re known as vegetables the kids will never eat, but not anymore. With proper seasoning and some delicious additions, these veggies can actually be an irresistible side dish. Brussels sprouts with bacon and chestnuts have been updated and improved, and are full of smoky, sharp flavour.
Bok choi, also called pak choi, is a kind of Chinese cabbage that has become a staple in many Asian dishes. This dark green leaf is given a lovely earthiness…
The secret to the smoothness of this vanilla and apple sauce cake with meringue icing comes is all in the apple sauce. This simple ingredient not only adds a wonderful flavour dimension, it gives the cake a special velvety texture. Top with delectable meringue icing and you’ve got an elegant treat for teatime.
Red velvet whoopee pies with vanilla and lemon cream-cheese icing are delicious treats. Taking the flavours from a beloved cake and transforming them into a quirky dessert, this…
Who doesn’t love a good crumble? Buttery, golden topping bursting with juicy fruity flavour inside. This plum and apple crumble is a delightful combination of sweet and tart fruits, perfect when served warm with custard.
Ricotta is one of the most versatile ingredients you can have in your pantry, and if you’re not in the mood for something as sweet as ricotta and…