Print Recipe Mushroom and ricotta bruschetta Serves: 4 Cooking Time: 15 mins Ingredients 8 slices ciabatta 8 large brown mushrooms 20ml (4 tsp) olive/avocado oil, plus extra to serve 1 garlic clove, cut in half salt and freshly ground black pepper, to taste 100g fresh ricotta 60ml (¼ cup) fresh flat-leaf parsley, finely chopped 60ml
Perfect for a traditional English Sunday lunch or a festive meal. Rolled sirloin with Yorkshire puddings and red wine gravy is a classic combination. You can’t go wrong with…
Got a crisp craving but trying to cut down on fat? Maybe you don’t want the salt and inevitable bloating that come from traditional processed crisps. Well these roasted butternut crisps are what you want! Far lower in fat than their traditional counterparts, they also have a touch of delicious crispy sweetness.
If you’re searching for an afternoon tea recipe that hasn’t yet been over-exhausted, look no further! Parsnip, almond and lemon cake with lemon curd icing is totally unexpected and…
It’s the source of life and you’ve been told to drink at least 8 glasses a day, but there’s no denying the fact that water can become a little boring. That’s where fragrant waters come in. These delicious concoctions will make you want to drink the whole bottle.
Makes: 1 litre Method: Juice 4 whole, peeled pink grapefruit (leave the pith on) and 1 large, peeled, seeded papaya. Mix with 500ml soda water or lemonade. …
Cook’s tip: If avocados are not in season you can buy ready-made guacamole.
Print Recipe Pickled green beans and broccoli Serves: 4 – 6 Cooking Time: 15 mins Ingredients 300g green beans, trimmed 200g tender-stem broccoli, trimmed 15ml (1 tbsp) olive oil 1 shallot, finely chopped 15ml (1 tbsp) yellow mustard seeds 45ml (3 tbsp) red wine vinegar 30ml (2 tbsp) castor sugar Instructions 1 Blanch the green