Melba toast can become quite boring, and this is a delicious alternative to have with dips or salsa and cheese at lunch.
TO DRINK: A complex, lighter style of wine such as a pinot noir will not overpower the dish’s delicate flavours. Go for the Hamilton Russell Pinot Noir or…
TO DRINK: Ken Forrester’s Shiraz- Grenache will be delicious with this dish.
This smoky vegetable bruschetta with chilli dish is an absolutely brilliant way to kick off a barbecue. Just make sure you arrange your coals so that there’s a high,…
To drink: A white wine with loads of ripeness, such as Cederberg Bukettraube, will be perfect with these particular spices.
TO DRINK: S.A. Prüm Wehlener Sonnenuhr Riesling 2003 from Germany or our own Paul Cluver Weisser Riesling are rich enough for the creamy soup, but have enough acidity…
Print Recipe Penne with pesto, rosa tomatoes and walnuts Serves: 4 Cooking Time: 15 mins Instructions 1 Heat 125g ready-made pesto in a frying pan and toss through 250g Rosa tomatoes. Cook 400g penne in plenty of salted water until al dente and drain. Pour the pasta into a large serving dish and toss through