The perfect soul food to share with friends. Oxtail is known for its tender richness, so this is the ideal comfort dish.
This is a beautiful and fragrant recipe we learnt in Thailand. The curry paste should be made fresh, and any leftovers frozen and re-used. If you prefer hot curry, use the chilli seeds. If not, simply leave them out. If the curry is still too hot, add more coconut milk.
Popular in many countries across the world, seafood ceviche is deliciously zesty and flavourful. This is my summer signature dish but it is light and lovely at any…
Orange and soy-glazed duck combines some distinctive Asian flavours to create a robust and delicious main dish. Serve with wild rice and garnish with deep-fried noodles. It’s also delicious with mash in winter.
Orzo is a great way of adding some life to a broth dish. It’s lighter than other pastas, so won’t leave you feeling uncomfortably full. The combination of beef…
Marinated olives are delicious as a snack with crusty chunks of homemade bread.
A variation on the classic Greyhound that uses vodka and grapefruit juice. COOK’S TIPS • This drink easily lends itself to multiplication. To serve 5, you’ll need the…
These ostrich steak kebabs with baby beetroot are also a perfect option for a weekend braai.
Tuna with grilled asparagus and roasted garlic and parsley dressing is the perfect, refreshing dish for a late summer’s afternoon!