Great flavours to spice up your usual roast. Grapefruit, honey and chilli roasted chicken is a twist on a conventional family dinner, full of sharp flavours and citrus tang. Perfect for Sunday lunch!
We all know the classic lemon version, but grapefruit curd is an update with a much-needed twist! Grapefruit has an especially sharp fruity flavour which is the…
Serves: 1 Method: To a cocktail shaker add 90ml vodka and 150ml cherry cola and mix well. Pour into a glass with ice, add a splash of grenadine…
A sweet and zesty teatime treat or dessert. The citrusy zing of lemons and grapefruits is perfect with buttery pastry.
“I’m a sucker for sweets… a chocolate monster!” enthuses Franc Lubbe, executive chef at the Mount Grace Country House & Spa in Magaliesberg, as he takes a scoop…
Chicken, leek and mushroom pies are perfect for a family dinner. These flaky, golden-topped pies are bursting with flavour and seasoned perfectly. Delicious for dinner or lunch.
Brussels sprouts have a pretty unfair bad reputation. They’re known as vegetables the kids will never eat, but not anymore. With proper seasoning and some delicious additions, these veggies…
Butternut already has a distinctive sweetness to its earthy flavour, and butternut served with walnuts and vanilla is simply divine. This vegetable gets a creamy and crunchy makeover that will guarantee a surge in popularity. Enjoy the warm scent of vanilla rising over the entire table.
The secret to the smoothness of this vanilla and apple sauce cake with meringue icing comes is all in the apple sauce. This simple ingredient not only adds a wonderful…
Ricotta is one of the most versatile ingredients you can have in your pantry, and if you’re not in the mood for something as sweet as ricotta and lemon cakes, why not whip up baked ricotta with corn, chilli and peppers? The cheese is deliciously soft, and punctuated perfectly by crunch and just enough of a spicy kick!
These panko crumbed mushrooms with wasabi mayonnaise feature a variety of delicious Asian mushrooms that are deep-fried in traditional Japanese breadcrumbs. Crumbly and golden, they’re great with the…