This is a wonderful vegetarian dish or even a quick weeknight stew for the family. It works as a side dish and as a meal on its own.
Orange and soy-glazed duck combines some distinctive Asian flavours to create a robust and delicious main dish. Serve with wild rice and garnish with deep-fried noodles. It’s also…
Homemade bread is a luxury and the idea of a savoury bread with marmalade is a great idea. I enjoy baking and this particular recipe is simple and rustic – perfect for country living. Recipe by Mark Walker
A variation on the classic Greyhound that uses vodka and grapefruit juice. COOK’S TIPS • This drink easily lends itself to multiplication. To serve 5, you’ll need the…
Traditional Malaysian laksa or noodle soup, with tender prawns, chicken, rice noodles, vegetables and a variety of authentic spices and seasonings, is a meal in itself.
Almond vanilla cake served with a ginger, orange and clove syrup is just divine. Quick, moist and completely flop-proof! This lightly spiced treat is a great addition to afternoon tea.
The perfect pudding for Sunday lunch – a balsamic vinegar pudding. The addition of the balsamic vinegar gives this traditional pudding a sticky twist.
Chocolate almond bars are devilishly rich and buttery. These lovely pastries are perfect for a tea party – their elegant shapes and toppings are too pretty not to share. Just as delicious without the ganache and almonds.