By Vicki Sleet If you live in the city, you may well have thought of doing it: selling up, simplifying life and settling down to a quiet, considered existence where the rise and fall of the sun dictates your days and where there really is time to smell the flowers, take long lazy walks on the coast and gaze at the stars. Of course, many people who opt for a new rustic existence often find their lives are fuller than ever. Their guest rooms are invariably occupied by out-of-town friends and they’re kept busy crossing things off a lifelong list…
Give this South African classic a twist by adding Van der Hum liqueur. The creaminess of the tart and flavours of cinnamon raise it to a new level.…
This is designed to be sipped slowly. Select the sweetest and juiciest oranges you can find.
Wildebraam youngberry almond meringue tart is an unusual combination, but these flavours are amazing together. Earthy almonds and tart berries become intensified by the liqueur.
Vin de Constance is delicious and the perfect complement for pears.
Swiss chard is rich in antioxidants, making this a super-healthy broth.
The herb crust on these chops leaves them moist and infused with a delicious flavour. The herb crust can be used to coat all types of meat.
Popular in many countries across the world, seafood ceviche is deliciously zesty and flavourful. This is my summer signature dish but it is light and lovely at any time of year. Recipe by Walter Ulz
This is a wonderful vegetarian dish or even a quick weeknight stew for the family. It works as a side dish and as a meal on its own.