Food & Home Magazine – Page 693 – SA’s leading food magazine

In Dishes

Frying pan beef & spinach lasagne

Indulge in a hearty pasta dish made in next to no time with this quick and easy take on classic lasagne. ALSO SEE CHICKEN & BROCOLLI PIE RECIPE

In Caxton

Barbecue pork shoulder with black beans, chimichurri and pupusas

April 14, 0202

This barbecue pork shoulder with black beans, chimichurri and pupusas recipe uses masa harina. Mexican restaurants have been known to sell masa harina to home cooks. If you’re…

In Features

Trout in newspaper

January 19, 0202

No need to take along pots and pans, grill the trout in newspaper. It keeps it moist and locks in all the flavour.

Lamb stew with garlic butter-stuffed dombolo

Six-hour beef shin stew

5 Food&Home articles we couldn’t stop talking about this week

Recipes you’ll love

Lamb stew with garlic butter-stuffed dombolo

Six-hour beef shin stew

Hake vs snoek: Which fish is healthier?

Spicy Potato Fritters with Avo Mayonnaise

Frying pan beef & spinach lasagne

Barbecue pork shoulder with black beans, chimichurri and pupusas

Trout in newspaper

Apricot and tomato oxtail stew

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake