As South Africa’s fast-food industry faces mounting pressures from inflation, shifting consumer habits, and an increasingly competitive landscape, Col’Cacchio is stepping up with an innovative response: Col’Cacchio GO. More than just another quick-service restaurant (QSR), this new format is designed to bridge the gap between premium restaurant-quality meals and the demand for fast, affordable, and convenient at-home dining. “With Col’Cacchio GO, we’re delivering the same craftsmanship and authenticity that has defined our brand for over 32 years, but in a format that meets today’s fast-moving consumer needs,” says Etienne Pieterse, Group CEO of Col’Cacchio. “South Africans are looking for more than just…
Nestled in the heart of the iconic Kruger National Park, situated in the Skukuza Rest Camp, Kruger Station offers a culinary experience as bold and untamed as the…
Get the best of both worlds with these choco-delish banana and peanut butter crunch wraps — a sweet and savoury snack that hits all the right notes. ALSO SEE: Easter tablescape ideas for the perfect Easter hosting table https://www.foodandhome.co.za/entertaining/easter-tablescape-ideas-for-the-perfect-easter-hosting-table
I remember attending the launch of Ramenhead back in 2022 and being thoroughly impressed back then. So, when I was invited back this time around, there was no…
When planning your ultimate Easter menu—pickle fish, deviled eggs, or perhaps some warm hot cross buns—don’t forget to give the same level of love to your table. Your Easter tablescape deserves just as much attention as your floral wreath or bunny-themed décor. After all, it’s the heart of your holiday gathering. From playful DIY touches to elegant florals and textures, we have put together a range of thoughtful ideas to help you set a scene that’s both inviting and Insta-worthy. Start with seasonal colours Autumn calls for a warm palette—think pastels like soft yellow, red, orange and peach and soft…
We’re giving THREE lucky followers the chance to each win two epic cookbooks — All Dhal’d Up by Kamini Pather and Freestyle Cooking with Chef Ollie! Total prize…
These air-fryer Chelsea buns are a must-try, especially with Easter around the corner. They’re the perfect no-fuss addition to your holiday spread. ALSO SEE: Greek roast lamb leg with lemon potatoes and skordella https://www.foodandhome.co.za/recipes/greek-roast-lamb-leg-with-lemon-potatoes-and-skordella
If you are like me, and find yourself overly conscious of every odour good or bad that comes from your home, you have definitely gone through the process…
These vegan doughnuts filled with coffee-flavoured jam may take a little time, but the end results are so worth it! Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Mini doughnuts with berry glaze and edible flowers https://www.foodandhome.co.za/recipes/mini-doughnuts-with-berry-glaze-and-edible-flowers Recipe, styling and photograph by Katelyn Allegra
Let’s be honest—there’s something about a well-worn wooden spoon that just feels right when you’re stirring a pot of homemade stew or flipping pancakes on a Sunday morning.…