The unusual addition of pawpaw lends a deliciously fruity taste and lovely colour to this simple pizza. TO DRINK: Lammershoek Roulette 2005’s nuances of violets, cherries and spice…
Print Recipe Nectarine, baby greens and sprout salad Serves: 4 Cooking Time: 5 mins Ingredients Salad 2 nectarines, stoned and sliced 80g baby greens 40g beetroot sprouts 40g onion sprouts salt and freshly ground black pepper, to taste Dressing 100ml olive oil 20ml (4 tsp) sesame oil juice of 1 small lemon Instructions 1 Combine
TO DRINK: A fresh sauvignon blanc, such as Durbanville Hills, will match the dressing’s acidity yet enhance the salad’s flavours.
This fresh salad makes a great side dish, or serve it on its own as a light lunch. To drink: Solms Delta Lekkerwijn’s rich, berry-driven character makes this…
This is the perfect autumnal salad – the fresh greens and root vegetables pair perfectly with the creamy chevin. Serve as the ultimate, heart-warming starter on a cooler…
Print Recipe Roasted beetroot, whipped chèvre, walnut sable and watercress salad Serves: 4 Cooking Time: 20 mins Ingredients WALNUT SABLE 76g flour 44g toasted almonds + 25g extra 35g castor sugar 44g diced cold butter 25ml walnut oil WHIPPED CHÈVRE 600ml cream 1 bay leaf a generous pinch paprika 400g chèvre salt and freshly ground