Print Recipe Caesar salad Serves: 7 – 8 Cooking Time: 30 mins Ingredients DRESSING 2 anchovy fillets, finely chopped 2 garlic cloves, crushed 15ml lemon juice 2 egg yolks 160ml oil 120g Parmesan, freshly grated CROUTONS 350g focaccia bread, cubed 100ml sun-dried tomato oil 50ml fresh thyme, finely chopped 2 garlic cloves, finely chopped 100ml
A clear tomato soup loaded with flavour – perfect as a refreshing starter on a hot summer’s day This low-fat soup is packed with vitamin C and the…
Print Recipe Whole-wheat couscous and tomato salad Serves: 4 Cooking Time: 35 mins Ingredients 120g whole-wheat couscous 1 shallot, finely chopped 3 tomatoes, seeded and cubed 100ml fresh mint, chopped 100ml fresh flat-leaf parsley, chopped zest of 2 lemons 100ml olive oil salt and freshly ground black pepper, to taste cos lettuce, to serve Instructions
The new season’s flavours of young broad beans and baby leaves tossed with warm pancetta are beautifully balanced with the saltiness of feta. TO DRINK: Zoetendal Sauvignon Blanc…
Print Recipe Thai salad with warm sesame and ginger dressing Serves: 4 Cooking Time: 20 mins Ingredients 4 baby marrows, julienned 4 carrots, julienned ½ head red cabbage, thinly sliced 1 Granny Smith apple, julienned 5cm fresh ginger, peeled and julienned 1 green chilli, seeded and julienned a handful of fresh mint, chopped a handful