Wontons are little dumplings filled with meat and spices, the perfect addition to a tasty broth.
Print Recipe Roasted beetroot, whipped chèvre, walnut sable and watercress salad Serves: 4 Cooking Time: 20 mins Ingredients WALNUT SABLE 76g flour 44g toasted almonds + 25g extra 35g castor sugar 44g diced cold butter 25ml walnut oil WHIPPED CHÈVRE 600ml cream 1 bay leaf a generous pinch paprika 400g chèvre salt and freshly ground
Cape-based foodie Candice says of her recipe, “This is my favourite comfort meal and definitely my ultimate macaroni cheese!” Find out more about Candice on her food blog…
Print Recipe Chilled cucumber soup Serves: 6 Cooking Time: 10 mins Ingredients 2 cucumbers, peeled and diced 200g tomatoes, blanched and peeled 100ml good-quality chicken stock 5ml Tabasco salt and freshly ground black pepper, to taste 300g plain yoghurt 250ml fresh cream 10ml fresh mint, to garnish Instructions 1 Place the cucumber, tomato, chicken stock