This pasta is great because it is light and healthy. Use 100 percent durum wheat pasta. TO DRINK: Go for a mature, yet crisp chenin blanc from Villiera…
Besides its tastiness, the beauty of beef and olive bruschetta is that it’s quick and easy. A great bite for when you’d like to satisfy a salty craving.…
Print Recipe Bistro salad Serves: 4 Cooking Time: 20 mins Ingredients VINEGAR AND GARLIC DRESSING 60ml (¼ cup) white wine vinegar 30ml (2 tbsp) extra virgin olive oil 1 garlic clove, crushed 5ml (1 tsp) Dijon mustard sea salt and freshly ground black pepper, to taste 8 slices pancetta 4 large eggs 1 frisée (curly
A filling and tasty salad that’s great on its own for a light lunch or served as a side dish to meat, chicken or fish
Print Recipe Papardelle with baby marrow, ricotta and caper sauce Serves: 4 Cooking Time: 20 mins Ingredients 45ml (3 tbsp) butter 60ml (1/3cup) avocado oil 1 onion, finely chopped 1 garlic clove, finely chopped 4 baby marrows, julienned 10 capers, drained salt and freshly ground black pepper, to taste 500g papardelle 250g fresh ricotta, crumbled