Dishes

In Braai

BBQ Asian style crayfish salad From Ultimate Braai Master

October 16, 2014

TO DRINK: An oaked viognier has sweet spice to match Asian flavours

In Pizzas

Pizza Anna with tomato, Gorgonzola, caramelised onion and rocket

October 16, 2014

I could go on and on about different toppings: with a good basic dough, the sky’s the limit. You can be endlessly inventive when creating your own pizza…

In Recipes

Tomato, basil and feta brown and wild rice salad

October 16, 2014

In Pasta

Porcini-filled ravioli with sage and black truffles

October 16, 2014

TO DRINK: Bouchard Finlayson Pinot Noir. Both earthy, mushrooms and pinot are a match made in heaven.

In Recipes

Panzanella salad

October 16, 2014

TO DRINK: Obikwa’s great-value fruity rose is a lovely lunchtime wine

In Recipes

Mediterranean couscous with chorizo, avocado and onion salad

October 16, 2014

TO DRINK: Signal Hill Grenache Blanc, with subtle floral and savoury scents.

In 4 easy Asian meals

Thai red prawn curry with pawpaw and lime

October 16, 2014

Instead of going for green, why not add spice and a pop of red to your bowls?

In Chicken

Beetroot, smoked chicken, broccoli and bean sprout salad

October 16, 2014

TO DRINK: Haute Cabrière Pinot Noir is a lovely easy drinking wine with soft tannins and well-integrated acidity.

In Broths and stocks

Chicken broth with tarragan and whole tomatoes

October 16, 2014

Count this as an essential for winter. Chicken broth with tarragan and whole tomatoes is a delicious base and can be added customised with any further additions. Simple…

In Beef

Mini burgers, done three ways

September 5, 2014

Not that anyone could ever get bored of burgers, but mini burgers done three ways are a delicious way to step up your game. Each one is more delicious…

Snoek, caperberry and olive quiches

BBQ Asian style crayfish salad From Ultimate Braai Master

Pizza Anna with tomato, Gorgonzola, caramelised onion and rocket

Easy roast vegetable and ricotta quiche

Tomato, basil and feta brown and wild rice salad

Porcini-filled ravioli with sage and black truffles

Shlankish salad

Panzanella salad

Mediterranean couscous with chorizo, avocado and onion salad

Fennel, coriander and lemon salad

Thai red prawn curry with pawpaw and lime

Beetroot, smoked chicken, broccoli and bean sprout salad

Pasta shells stuffed with spinach, mushroom and ricotta

Chicken broth with tarragan and whole tomatoes

Mini burgers, done three ways

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart