Print Recipe Caramelised onion soup and Gruyère toasts Serves: 4 Cooking Time: 25 mins Ingredients 8 brown onions, sliced 30ml (2 tbsp) fresh rosemary, finely chopped 60ml (¼ cup) olive oil 120g sugar 1,5L beef stock, hot 8 baguette slices 100g Gruyère, grated Instructions 1 Put the onions, rosemary, oil and sugar in a pot
TO DRINK: Mooiplaas Chenin Blanc 2009: unwooded, smooth and creamy, with hints of honey, peaches and melon.
Tomatoes are at their best during the late summer months. Perfectly ripe and sweet, I like to enjoy them just as they are, with no more than a…
Even the best cooks can admit to being a little lazy with certain dishes. This fruit salad with cinnamon syrup is the slothful chef’s go-to for a dessert…