Fresh and light as a main meal, this also makes a great starter.
Purple is the colour of royalty, and this dish deserves a crown. Full of rich flavours and beautiful colours, it’s certainly fights the classic ‘boring salad’ stereotype. Purple carrot,…
Tomato carpaccio is a delicious vegetarian spin on a traditional meat appetiser. These juicy slices are seasoned beautifully and perfect with the sharp cheese. Bursting with colours and…
Asparagus and pistachio soup with crispy pancetta is green and gorgeous. Asparagus has a unique flavour that’s earthy and tangy, perfect with salty nuts. Enjoy this lovely soup…
Print Recipe Crispy potato salad with roast garlic sour cream dressing Serves: 4 – 6 Cooking Time: 1 hour Ingredients 1kg baby potatoes, washed 60ml (¼ cup) vegetable oil sea salt and freshly ground black pepper, to taste Dressing ½ head of garlic 250ml (1 cup) sour cream zest and juice of 1 lemon 15ml
Okonomiyaki is a Japanese savoury pancake that can contain anything from cabbage to wasabi to seafood. The name itself means ‘how you like’ or ‘what you like’, emphasising…