Print Recipe Bacon, banana and yoghurt quiche Serves: 4 Cooking Time: 1 hour 15 mins Ingredients 400g ready-rolled shortcrust pastry 200g streaky bacon, lightly fried 1 red onion, thinly sliced 2 bananas, peeled and sliced 4 large eggs 250ml (1 cup) plain yoghurt 15ml (1 tbsp) cake flour 5ml (1 tsp) baking powder 15ml (1
Print Recipe Vietnamese spring rolls Serves: 8 rolls Instructions 1 What? Vietnamese spring rolls Why? A quick vegetarian snack, these spring rolls are as fitting for a lunch box as a canapé or starter platter. How? Julienne 1 carrot, 1 celery stick, ½ a cucumber and several spring onions. Place one sheet of rice paper
Print Recipe Crispy chilli duck and noodle salad Serves: 2 Ingredients 200g cellophane (bean thread) noodles ½ cup mint leaves ½ cup basil leaves ½ cup coriander (cilantro) leaves 2 tablespoons lime juice 1 teaspoon fish sauce 1 teaspoon sugar finely sliced long red chilli, chilli sauce and lime wedges, to serve CRISPY CHILLI DUCK
Print Recipe Seeded loaf Serves: 1 loaf Ingredients 4 cups nutty wheat 5ml bicarbonate of soda 5ml baking powder 5ml salt 25ml brown sugar 500ml plain yoghurt 50ml sunflower oil 50ml milk 1 cup mixed seeds (sesame, sunflower, pumpkin, poppy) sesame seeds to garnish Instructions 1 Preheat the oven to 180°C and grease a loaf
This is Tuscany on a plate: rare, grilled steak, creamy white beans and fresh rosemary. To finish this off, drizzle a good amount of the best extra virgin…