A refreshing sorbet to cool you down on long summer days. Mixed berry, vanilla and lemon sorbet is the perfect combination of sweet and tangy.
TO DRINK: Graham Beck Brut NV. The MCC’s bottle-aged characteristics of yeastiness and fresh bread and biscuits match well with homebaked breads.spring onions, halved.
TO DRINK: Solms-Delta Vastrap 2011. This delicate white blend with its lemon and lime flavours combines well with a light summery dish.
Print Recipe Spicy avocado, asparagus and baby potato salad Serves: 4 Cooking Time: 20 mins Ingredients 50ml peanut oil 10ml (2 tsp) garam masala 5ml (1 tsp) ground cumin 1 garlic clove, crushed 5ml (1 tsp) fresh ginger, crushed 200g asparagus, blanched 500g baby potatoes, parboiled 1 avocado, thinly sliced 100g watercress salt, to taste
Print Recipe Ginger and almond slices Serves: 12 Cooking Time: 50 mins Ingredients 200g pitted dates, chopped 250ml (1 cup) boiling water 10ml (2 tsp) bicarbonate of soda 200g butter, chopped 200g (1 cup) brown sugar 4 large eggs 240g self-raising flour 10ml (2 tsp) ground ginger 100g ground almonds icing sugar, to serve Instructions