Sweet and nutty, this tea cake with glazed fruit is elegant and tasty. The lightness of the cake makes it a perfect accompaniment to a steaming cup of…
It’s almost guaranteed that you’ve never tasted something like grape and fennel seed tart before. These delicious flavours are highly unusual, but work beautifully together. Recipe by Marlene van…
The cheat’s way to portion off desserts and make them travel friendly. The zesty lemon and sweet cream cheese icing are balanced by light Madeira cake, making these layered…
Chefs Garth Stroebel and Paul Hartmann give us a taste of life in the kitchen at the South African Chefs Academy in Cape Town. This chocolate box filled with strawberry mousse served…