These chargrilled beef and white bean toasts pairs well with Avontuur Estate Cabernet Franc 2008. It picks up on the earthiness of the beans and doesn’t overwhelm the…
Print Recipe Spicy avocado, asparagus and baby potato salad Serves: 4 Cooking Time: 20 mins Ingredients 50ml peanut oil 10ml (2 tsp) garam masala 5ml (1 tsp) ground cumin 1 garlic clove, crushed 5ml (1 tsp) fresh ginger, crushed 200g asparagus, blanched 500g baby potatoes, parboiled 1 avocado, thinly sliced 100g watercress salt, to taste
Chocolate, nut and orange brownies are gooey, dark and delicious. Orange and chocolate are an amazing combination: rich and decadent meets sweet and fruity. These treats are to…
A savoury and stylish twist on a traditionally sweet breakfast treats, these coconut lace pancakes with asparagus and mushroom filling are veggie-filled delights. Their beautiful cut-out pattern makes…