Recipes

Category

The biggest collection of recipes from Food & Home Entertaining. Try our chicken recipes, breakfast recipes, quick and easy dinners, delicious desserts and extravagant cakes and bakes (our easy pancake recipe is a real winner). Or go all out and create a feast – we have something for everyone!

Chicken

Rolled chicken, sage and pancetta skewers with spring onion skordalia

July 18, 2011

In Braai

Peri-peri chickens with jacket potatoes and steamed baby cabbage

July 18, 2011

TO DRINK: Saronsberg Viognier 2009

In Recipes

Sirloin with olives, radishes and mustard dressing

July 12, 2011

TO DRINK: Perdeberg Shiraz, with spice, pepper and sweet red fruit, will complement the sharp flavours.

Cake

Chocolate mud cake

July 11, 2011

In 4 Easter Bakes

Citrus coconut cake

July 1, 2011

This classic citrus coconut cake is what your island holiday dreams are made of. Decorate it with some indulgent chocolates and you have a real winner on your…

In 4 Easter Bakes

Hot-cross-bun cake

July 1, 2011

You simply cannot celebrate Easter without a hot-cross-bun. This year, the hot-cross-bun went gourmet and we turned it into a hot-cross-bun cake. Which is exactly like a hot-cross-bun,…

4 Easter Bakes

Lemon and poppy-seed cake

July 1, 2011

In 4 Easter Bakes

White chocolate cake with drunken grapes

July 1, 2011

We cannot get enough of this white chocolate cake with drunken grapes. The drunken grapes gives this delicious cake a fun kick.

In Cake

Mango meringue cream cake

July 1, 2011

A gorgeous tropical creation, mango meringue cream cake is just bursting with flavours. Celebrate the return of the warm season with this fruity delight. Why not host an…

Cake

Chocolate petits fours

July 1, 2011

In Recipes

Warm pancetta-wrapped Brie with roasted plums and pesto dressing

July 1, 2011

TO DRINK: A smoky, single-malt whisky.4 plums, halved

In Recipes

In Beef

Springbok duo with morels

July 1, 2011

A slightly different way of honouring our national animal. Springbok duo with morels is absolutely mouthwatering. This tender meat has its own unique robustness, and is delicious with tangy…

Recipes

Rolled chicken, sage and pancetta skewers with spring onion skordalia

Peri-peri chickens with jacket potatoes and steamed baby cabbage

Sirloin with olives, radishes and mustard dressing

Chocolate mud cake

Citrus coconut cake

Hot-cross-bun cake

Lemon and poppy-seed cake

White chocolate cake with drunken grapes

Mango meringue cream cake

Chocolate petits fours

Warm pancetta-wrapped Brie with roasted plums and pesto dressing

Fried cauliflower florets with herb salsa

Oven-baked peppers with cherry tomatoes

Baked spiced custard

Springbok duo with morels

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart