Candice-lee Clark’s Lamb Shank with Parmesan Mash Candice-lee Clark, the recently appointed head of Capsicum Culinary Studio’s Rosebank campus in Johannesburg, shares her go-to recipe. “I love a well-prepared…
How to pan fry a steak Restaurateur and chef David Higgs shares his tried and tested way to pan-fry steak at home – restaurant style. Everyone pan fries…
Swedish meatballs with homemade flatbreads and roasted aubergine Allesverloren is celebrating its 150-year milestone with a new wine – The Fanie Malan Fine Old Vintage Reserve – as…
Easy crumbed chicken strips Who doesn’t love crumbed chicken strips? Try our easy crumbed chicken for a tasty lunchbox filler. PREP TIME 25 min | COOK TIME 15…
Pork chops with strawberry salsa Spice up your BBQ! This Pork Chops with Strawberry Salsa is perfect for an easy and delicious meal that can be enjoyed with…