Vegan nachos? You read that right! Make it this week. Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart ALSO SEE: Greek lamb with pomegranate salsa https://www.foodandhome.co.za/recipes/greek-lamb-with-pomegranate-salsa
These chana masala mushrooms are the perfect treat to celebrate the end of Ramadan. It’s a must for your Eid al Fitr menu! ALSO SEE: Make this mouth-watering mushroom…
We’ve got just what you need for a weekend braai: a delicious T-bone steak with homemade harissa. ALSO SEE: Prime-rib steak and Parmesan-dusted chips https://www.foodandhome.co.za/recipes/prime-rib-steak-parmesan-dusted-chips
The warmth of our continent is reflected in this delicious dish! Also see: South African chicken, green bean and Russian cassoulet https://www.foodandhome.co.za/recipes/south-african-chicken-green-bean-and-russian-cassoulet
Indulge in a delightful breakfast or lunch with this wild mushroom and chicken liver ragout atop crisp garlic and herb bruschetta. This savoury combination blends earthy mushrooms, tender…