Print Recipe Creamy cheese tart Serves: 4 – 6 Cooking Time: 55 mins Ingredients 380g ready-made shortcrust pastry 6 large eggs, separated 400g fresh ricotta 230g (1 cup) cream cheese 45ml (3 tbsp) fresh chives, snipped 125ml (½ cup) fresh cream salt and freshly ground black pepper, to taste 60ml (¼ cup) Parmesan, freshly grated
Courgettes, or baby marrows, belong to the summer squash family. They are easy and rewarding to grow. The flowers, which bloom from late summer to early autumn, can…
Print Recipe Coconut roti Serves: 12 Cooking Time: 20 mins plus extra for rising Ingredients 240g (2 cups) cake flour, sieved salt, to taste 130g desiccated coconut 60ml (¼ cup) boiling water 15ml (1 tbsp) butter Instructions 1 In a large bowl, mix the flour, salt and coconut with enough boiling water to make a
Quick, easy and full of sweet Southern flavour, what’s not to love about corn bread? Although dating back to Native Americans, this cornerstone bread is widely recognised as…
Prawn, melon and peanut salad is the perfect mix of sweet and crunchy. This colourful dish can be a perfect side or appetiser, especially for a holiday lunch!…