Stoemp is a staple in Belgium and the Netherlands, typically made up of mashed or pureed potatoes. Our version is slightly unusual but no less delicious. Carrot stoemp is a…
Print Recipe Sweetcorn fritters with a twist Serves: 6 Cooking Time: 10 mins Ingredients 1 stem of lemon grass, finely chopped 1 garlic clove 3 red chillies 3 piquanté peppers, finely chopped 15ml (1 tbsp) peanut oil 15ml (1 tbsp) castor sugar 30ml (2 tbsp) dark soya sauce 100ml water 1 x 410g tin sweetcorn,
This is an easy way of preparing fennel and the gratinéed fennel baked in double-thick cream end product is rich and creamy – pure winter indulgence!
A delicious twist on a family favourite, this bread and pumpkin bake is what dreams are made of! Perfect for a delicious dessert after Sunday lunch with loved…
The aesthetics and flavours always make sushi an interesting dish, so why not go a step further and create deconstructed sushi? This easy appetiser is just as elegant…